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TiaMichi2

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by TiaMichi2

  1. In my area, it depends where I go, at Ralphs, it is the freezer. At Wholefoods, it on the shelf. Either way when I bring it home, it goes straight to the freezer, till it is time to use and then i thaw it overnight in the refrigerator. When I am ready to eat it, it is always toasted, or zapped in the Micro for 10 sec. which makes it soft like freshly...
  2. I like Perky's Crunchy Flax,(it is right there in the ingredients Whole Sorghum Flour)when I eat it, I have a reaction. I feel tired, and achy and very gassy. Not quite as bad as gluten, but I feel it. I am so glad I read your post; I have been crazy trying to figure it out, now it makes sense. Thank God for this Forum,and you for posting this topic...
  3. "smile at life and life smiles back at you"

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