Silencio

Pretty interesting and very exciting for me. Open Original Shared Link

Does anyone know if this product is in Canada? I heard its really good.

Nice will try to find these!

McDonalds fries are indeed gluten free in Canada. They also have dedicated fryers in a different area so they don't make a mistake of putting the fries in the chicken nuggets oil. I have ate there quite a bit since I found out a few months ago. Its not so weird to order a meal with no bun either. They say it happens all the time. I know its a risk eating there if your sensitive but I have had no problems at all.

Was just at the Southgate Edmonton Safeway and noticed the new Kinnikinnick Soft Bread was in stock. Not a bad price at $3.99 since its 4.99 at the Kinnikinnick store.

I am from Canada and I was only diagnosed about a month and a half ago. When I first started looking I had trouble finding a single chip I could eat. I was checking mainly lays brands. Lays, Ruffles and Doritos. When I started checking a week or two later I found the same products without wheat listed. CC is still possible but I have been successfully eating Zesty Doritos, All Dressed Ruffles and Lays Ketchup with no problems. All 3 had wheat listed when I first checked. the Doritos now just doesn't say any wheat ingretients. Ketchup are listed Gluten free (or wheat free I forget which) and the All Dressed now say rice flour instead of wheat flour.

I got a huge list of gluten free chips I will send you in a private message. If anyone else is interested I will post the whole list here.

Thats awesome. I was eating a ton of those just months ago when the doc told me I can eat as much gluten as I wanted before I got scoped. I wonder if they changed in Canada also. Thanks for the info. I wonder if those Nacho Cheese taco shells from Taco Bell are now gluten free then.

Do you have a link? I never heard of it.

You could check out Open Original Shared Link they have a huge selection of multivitamins with a bunch of reviews. I was looking at NOW Foods multi since they are usually soft gels but I cant see any info on it.

I think Metamucil is just the name brand of psyllium husk. I dont touch it because of the added stuff they put in it. I do use whole psyllium husk powder though. You can also get it in pill form but you have to take so many a day it gets really expensive for that convenience. psyllium husk dosent taste good at all straight up with water but I force myself since I dont get nearly enough fiber in my food since going gluten free.

Campbells has a list of all gluten free products on there website.

I used to only eat Udis bread til I heard about kinnikinnick's new Soft Bread. Its by far the best out there. Only thing that comes somewhat close is Glutino Genius but I dont touch it unless I cant find kinnikinnick

For me it's about 20mins, usually just wrapping up at the table and I start to feel it. Ive learned to eat slower now, so if I start to feel symptoms I can stop before I get a full meal of cc in me. It usually last around 3 days.

Thats actually a good idea, I never even thought of eating slower haha im such a noob at this.

Compare the ingredients in both and see what is in common. Anything stand out?

The most obvious culprit is gluten, since you are the lone gluten-free in your house and you haven't been symptomatic.

A gluten reaction doesn't have to be from what you are eating at the moment. I will get stabbing stomach pain for days after a glutening - when I know what I'm currently eating is fine. For me, some foods just irritate my stomach more after a glutening, whereas if I ate them any other time it would be fine.

Being symptomatic ain't what it's cracked up to be, I've found. Btw, gluten symptoms hit me at approximately 6 months gluten-free. I started with a bowling ball in my stomach and it progressed to headache/bowling ball/body aches to stabbing stomach pain and severe muscle cramps. So your thrills may just be starting. Good luck.

I actually bought a box of frozen burgers. I am just going to buy ground beef and freeze burgers for now on. I will be sure to compare the ingredients if someone in the house happens to buy them again just to try to find out what it is.

I figured I would have symptoms sooner or later. I read once you rid your body of gluten, once you take in a little bit you will start to feel it. I still dont know alot about all that since I never had to worry about it before. Looks like I will have to educate myself a little more. (haha I spelled educate wrong, thank you spell check..)

No I dont,not from gluten. Actually, once I got a head rush ( like a high) when I bit into a Twizzlers . I did not realize until to late that the first (or second I dont remember) ingredient is wheat flour .But I do not feel ill instantly. For me , with gluten, it takes about 28 hours before I feel the effects .

But if I ingest soy or corn I react instantly. You may want to look at other ingredients to evaluate if you possibly have another food intolerance .

I will look into that. Thanks for your reply. Also I miss Twizzlers so much. I used to eat them all the time!

Yes I did prepare and eat them at home. It could be CC since I am the only one that sticks to the gluten-free diet in my home. We do share the same pans and dishes. I was never really worried about it before since being glutened didnt effect me at all. I am always carefull to wash pans really good though.

I handle fats just fine. I could eat anything at all with no problem whatsoever.

I have been gluten free for 5 months now, im one of those that dosent feel any different after being glutened. This past week after eating a few burgers with gluten free bun of course I felt like I was going to throw up. I started dry heaving but couldnt throw up. About a week later I made some breakfast sausages and after one sausage it hit me right away. Again dry heaving but not throwing up. It lasts for about 5 minutes then I feel totally fine. Does this sound normal or could it have nothing to do with celiac disease at all?

Can you call your doctor or the dietian to ask how much? Levels for one person may be different than for someone else as it depends on how low your levels are to start.

Do you know if 5000 UI is an huge number? I know they come in 1000, 5000 and 10000 so I would think anybody would be fine with 5000 UI a day

Your best bet is personally asking for copies of any lab reports. Call first and then make arrangements to pick them up. I wouldn't necessarily expect the dr. to call. Some just aren't very good at that.

Alright I will do that after I go for my 6 month test. Hopefully im able to get them both. I wont know what the numbers mean but im sure people around here will know all about it.

My Dietitian told me to get on Vitamin D3, Calcium and a Multivitamin. She never told me what amount. I was unaware of all the different amounts that were available at the time. Right now im taking 500mg of calcium and magnesium with 200 UI vid D. 2000 UI of D3 and 1 multivitamin.

Would it be safe to bump up my D3 dosage to 5000 UI along with the 200 UI thats in the calcium and magnesium? Im also looking into Vitamin K2, any thoughts on if all this is safe or not?

Im scheduled to go for blood tests every 3 months since my diagnosis. I had it done at 3 months and I never heard anything at all from the doctor. My 6 month test is coming up. Should I be expecting a call from the doc? I figured I would hear from them either way so I could find out where im at.

TGI Fridays bacon and cheese potato skins are gluten free. Cosco is the only place I can find them.

I would also like to know what the name brand is. Maybe its in Canada too.

You can grab a cheap toaster for 10 bucks.

I buy Kinnikinnick bread and buns, Glutino doughnuts, Lays chips they have alot of gluten free choices. Any Bob's Red Mill product is really good too.