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ciamarie

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by ciamarie

  1. ciamarie
    I haven't yet attempted a gluten-free pie crust, though I have made a sort of shortbread crust that managed to hold together. I've been using psyllium husk powder in my baking and pancakes rather than the guar gum I had been using, since I'm not using any starches. Guar gum makes some things like my double-recipe flatbread gloppy but psyllium husk powder...
  2. ciamarie
    I've been using Yerba Prima psyllium husks powder, here are details on their site, but I got it in the natural foods section of a grocery store: http://www.yerba.com/storefront/item.asp?id=57 It doesn't specifically say it's gluten-free but I've been fine with it, afaik.
  3. ciamarie
    I'm on the other side of the state, in Spokane Valley. I recently discovered a Celiac / gluten intolerance group nearby on Meetup, but I haven't attended any of the monthly meetings yet, I have gotten a few emails. I hope to attend one sometime soon! If you're on meetup, you might want to do a search on there. And, welcome to the forum!
  4. ciamarie
    Your idea of limited makes me look like a total slacker! Of course I also have a tiny kitchen, and an almost as tiny budget. But I like reading, it gives me great ideas! I'm going to be having leftover chicken thigh with rice noodles & green beans. For dessert I'll have a couple of Pamela's ginger snap mini bites. I love those cookies!
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