steve-o

Hi everyone, I was sick today, with all the same symptoms I get when I eat gluten...so I've been racking my brain, trying to figure out what is it that I've eaten in the past day or so, that could have made me sick. High on my list of suspect foods is "I can't believe it's not butter" spread. I had a pretty generous portion on my baked potato last night...

I've been gluten free for a little over 2 weeks, and have been doing pretty good so far. I haven't had any gastro-intestinal upsets since going gluten-free...until today, that is. I had a snack size bag of original Fritos corn chips around 4 pm, and about two hours later, things got real ugly. Nausea, gas, bloating, and then diarrhea. Everything else...