Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

xjrosie

Advanced Members
 View Profile  See their activity

  • Posts

    116

  • Joined

  • Last visited

xjrosie's Achievements

Apprentice

Apprentice (3/14)

  • Conversation Starter
  • Week One Done
  • One Month Later
  • One Year In
  • Reacting Well Rare

Recent Badges

4

Reputation

  1. xjrosie
    I worked in the deli at Kroger. You should be able to eat any of the rotisserie chickens there. They don't put any other flavorings on other than the barbeque sauce and lemon pepper, and I believe both of those are gluten free. To be on the safe side, ask the deli workers, they'll help you out.
  2. xjrosie
    You seem to have a problem with me? Is there any particular reason you feel the need to be so confrontational all the time? I am only repeating EXACTLY the same thing that is said in nearly all the other threads about gluten contamination. Yes, I can read labels, thank you. As for trusting Kraft - why should I trust a company who doesn't have the...
  3. xjrosie
    While cream cheese is naturally gluten free, there are some made in non-dedicated facilities, such as Philadelphia brand. I buy the Walmart brand because it does say specifically on the package that it is gluten free. I know, small consolation, but it does make me feel better.
  4. xjrosie
    Yum! I love steak...if only I could eat it every day. We are having leftovers. Fortunately, leftovers are just BBQ pulled pork that was cooked in a slowcooker all day. I use the McCormick's pulled pork seasoning pack, then add a bit more brown sugar to put it on the sweet side. Then we're going to have honey-roasted baby carrots and a Caesar salad...
×
×
  • Create New...