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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Adalaide
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The What's For Dinner Tonight Chat
Adalaide replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
Coffee cake makes any dinner exciting. We had Velveeta shells & cheese, corn on the cob, and burgers on sesame seed buns for supper. Cantaloupe with vanilla bean ice cream for dessert. -
The What's For Dinner Tonight Chat
Adalaide replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
I saw someone else say this recently so I'm not the only one but I call those nights "chopped" nights. Check the fridge and throw whatever is in there in supper. It was actually watching lots of that show that made me more adventurous in the kitchen. I'm never afraid to try new things now and I'm not afraid to fail anymore. What's the worst case scenario... -
The What's For Dinner Tonight Chat
Adalaide replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
If you make it with Italian sausage and a pizza cheese blend it's really good too. You can even add a little diced pepperoni or cut some up to add to it when you do that. I recommend adding a bit of Italian seasoning when you do this too. Don't ask how much, I just eyeball things around here. -
The What's For Dinner Tonight Chat
Adalaide replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
The recipe for dinner rolls in the ATK book is easy and they are absolutely mouthwatering. I can not recommend enough getting that book, it isn't the only recipe in it that you'll be glad you have. -
The What's For Dinner Tonight Chat
Adalaide replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
I'm feeling slightly better. I'm managing to get out of bed a little at least, but I think I'm sticking to soup still for the day. Unfortunately this means making myself semi-presentable and dragging myself to the store or waiting til my husband comes home tonight to go for me but I'd rather just get my own. I've just been buying soup because I guess I'm... -
The What's For Dinner Tonight Chat
Adalaide replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
My very generous husband shared his bug with me. Supper got cancelled last night and again tonight. I've been eating soup when I can manage to eat anything and told him he's on his own. Hopefully by Friday night I'll get my orange chicken. That's my plan anyway. Until then it's soup, soup and more soup. -
The What's For Dinner Tonight Chat
Adalaide replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
I've been to Outback a few times over the last couple years and never had a problem. Of course, every location has the potential to be very different but hopefully you'll have a good experience. I think tonight I'm going to finally get to that orange sauce I picked up last week at the Asian market. I'll make orange chicken tonight. Yay!!! There really... -
The What's For Dinner Tonight Chat
Adalaide replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
I didn't like Seinfeld. I have seen lots of it though and he was always awesome. The last episode was epic. "Alright." Bahahahaha! -
The What's For Dinner Tonight Chat
Adalaide replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
Arlene... HEY ARLENE!!!!!! I did my video editing today finally. Here ya go! https://www.youtube.com/watch?v=CLU3Tehxm5w&feature=youtu.be BTW, if I didn't say it already, he hugged me. -
The What's For Dinner Tonight Chat
Adalaide replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
People have been talking about how they want the summer Olympics here. I see some of those slideshows of the abandoned, awful places after the Olympics are over and how everything falls apart and nothing ever gets used again. That just didn't happen here so people are pretty eager to do the summer thing. Even though I wasn't here when Utah hosted the winter... -
The What's For Dinner Tonight Chat
Adalaide replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
We do Comic Con in September and FanX in April. If you ever wanna come you can stay with me, it's just an hour train ride up into the city. Stan Lee said we have the best con in the world. (I didn't stand in the line for his panel. Screw that!) -
The What's For Dinner Tonight Chat
Adalaide replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
He says that he doesn't even really pay enough attention to know the storyline and his kids have to explain it to him when it airs. So no, sadly no news on it. Although... he wouldn't actually confirm rumors of a reboot of The Tick but he strongly hinted at it!!! :D That should have been the highlight of my weekend, it really should have been, to do that... -
The What's For Dinner Tonight Chat
Adalaide replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
I had to run to the store to pick up some cold medicine and OJ for my husband. I grabbed some fish and a bagged salad for myself while I was there for an easy dinner tonight. I'm probably not going to do anything today, just sit and relax and recuperate. Then it's back to working tomorrow, lots to sew to make up for what I sold last week. -
The What's For Dinner Tonight Chat
Adalaide replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
I hope your mom gets feeling better. It's always difficult to see the people we love not feeling their best. I had an incredible three days. My husband got sick by the end of Thursday night so he only went with me one day, but we had a great time together and he got an awesome souvenir. I got to see an organizer have Bruce Campbell help him propose to... -
The What's For Dinner Tonight Chat
Adalaide replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
Gonna make a pork tenderloin tonight. The cook it in its own bag type, no real cleanup and we'll have a bit of meat leftover for a few nights. We picked up some of those microwave "ramen" noodle meals for me for the next few nights so I'll have warm food before falling into bed. It'll be good to have meat to add to it. I am going to go fall off the planet... -
The What's For Dinner Tonight Chat
Adalaide replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
I did get it cut all the way up to my shoulders. It was quite a bit off, but not nearly enough to donate. Only about 4 or 5 inches. You have to have 10 inches cut off to donate it. I'd be bald if I cut that much off. Shoulder length is extremely short for me, and as short as I'm willing to ever go. It's layered and super adorable, I love it. I'm not having... -
The What's For Dinner Tonight Chat
Adalaide replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
You're funny! I shouldn't complain. He helps me cook frequently so it isn't like I'm alone in the kitchen doing all the work. And if I nag hard enough ask nicely I can get him to put the dry dishes away. -
The What's For Dinner Tonight Chat
Adalaide replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
It doesn't matter how awesome dinner is, I've never gotten my husband to clean up for me. I've gotten help, but he's never straight up done it for me. Maybe I'm doing it wrong. -
The What's For Dinner Tonight Chat
Adalaide replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
I don't have anything against baked donuts, I think that since they're available in stores for us though that some of us just really miss what we think of as donuts. And I try not to lie to myself about baked goods, there's nothing healthy about them anyway so I just do whatever makes me happy and try to eat in moderation. My exception to that rule is donuts... -
The What's For Dinner Tonight Chat
Adalaide replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
I don't think any of us were interested in a baked donut. I know some people look for a healthy version of every treat, and that's great for people who are into that. But when I want a donut, I want a donut and I know that from the start there is nothing healthy about it so I want what I remember a donut being so I want to go all the way with it. The good... -
The What's For Dinner Tonight Chat
Adalaide replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
Best donuts you'll ever have. http://www.glutenfreeheaven.com/~glutenfr/product_info.php?products_id=46&osCsid=a0141c21f0db51ccc5f6d75cd49bb1de#.VAUVXGOKX0d I can't even begin to describe how amazing these are. I end up eating so many I feel sick every time I make them because I just can't help myself. I do always make donut holes though because I'm too... -
The What's For Dinner Tonight Chat
Adalaide replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
It's been a super long time since we made any type of Asian food. I meant to on Saturday after the farmers market at the little Asian shop down that way for some Thai sauce but forgot to. The one up here in town doesn't sell the sauce we like. I have to go pick up some prescriptions tomorrow though so maybe I'll remember to stop in. I hate to make a trip... -
The What's For Dinner Tonight Chat
Adalaide replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
There is some sick, twisted obsession with lean pork. I don't know what's up with that, but I always snag myself the beautiful cuts with some fat on them when I can find them. They're just so much tastier! Glad yours turned out good. -
The What's For Dinner Tonight Chat
Adalaide replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
Sounds perfectly delightful over there! I'm enjoying our cooling off temps and a bit of an early fall here. It's still warm enough for capris and sundresses and all that, but not hot. It's perfect. I'm just making some battered fish and idk what to go with it tonight. Something easy. Doesn't matter, had egg, bacon, cheese sandwiches on english muffins... -
The What's For Dinner Tonight Chat
Adalaide replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
The nacho cheese taco shells are Old El Paso. They are gluten free. They are okay, but not awesome. I was not impressed. My husband brought them home instead of the usual white corn ones for me this last week. I'm glad we tried them, but I won't be eating them again. I'll stick to my white corn hard shells when I do hard shells.