Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

Adalaide

Advanced Members
 View Profile  See their activity

  • Posts

    3,373

  • Joined

  • Last visited

  • Days Won

    28

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Adalaide

  1. Adalaide
    My dad has hunted (successfully) buffalo, elk, bear, moose and countless deer. I think he's done turkey and other fowl but I'm not totally sure. He's probably hunted more things that I don't know about. He got his buffalo in Utah and I know he hunted something in Canada. (His elk maybe?) When I told him I was hosting my first Christmas dinner ever, he told...
  2. Adalaide
    Bambi? Or Bambi's mom? Either way sounds delicious! I still haven't caught on to when hunting season is in Utah, it's just really early here. I do know it starts the Monday after Thanksgiving in PA. I'm not sure if it's an official or unofficial state holiday, but I do know the first day of deer pretty much everything shuts down because ain't no one showing...
  3. Adalaide
    Birthday creme brulee? One of the few things I would take over a red velvet cake. Sounds divine, enjoy!
  4. Adalaide
    What time should I be there?
  5. Adalaide
    I've been so good planning meals. For something like 3 or 4 weeks now I've had stuff written on my whiteboard calender. But I managed to not have anything down after last night. I suppose since I need to go to the store this afternoon, which includes Costco that maybe we'll end up with a rotisserie chicken. If not, I'll probably just pop open a jar of George...
  6. Adalaide
    Not that I should, but I'm feeling crappy and want comfort food so I made some mac & cheese. I never mastered making less than a whole casserole dish of it so I'll probably freeze a good amount of it. I just wanted some tonight. I also pulled out a pack of the pulled pork from the freezer and we had some sandwiches. I'll finish the night with some hot...
  7. Adalaide
    Insane for now. That's only going to last until the first time you try gelato then you'll blame everyone for making you fat!
  8. Adalaide
    My SIL shared this today on facebook. I'm super excited to try it soon, probably this weekend. I don't know why I never thought of roasting cabbage before, I roast everything else! Garlic Rubbed Roasted Cabbage Steaks If you love cabbage, you are going to freak out about how good this is. Now, if you are on the fence about cabbage, you need to try this...
  9. Adalaide
    Last night I made Mexican rice, ancho potato wedges for my husband because he doesn't do tomatoes unless they're on pasta, and quesadillas. We'll repeat tonight. I usually just dice up chicken breasts but last night I was like screw it, poached them and threw them in my KichenAid to shred them. Apparently 2 shredded chicken breasts are somehow twice as much...
  10. Adalaide
    Bahahahaha! I almost choked on my lunch.
  11. Adalaide
    I don't know about that. Us mormons might take that as a challenge! I've always been a fan of the pierogi casserole, but I suppose that isn't really a cheap thing for us gluten free people to throw together. It is really easy though! Of course, this is from the person who still screws up cooking rice.
  12. Adalaide
    It's meatloaf night. My husband always makes some lame joke about hating my meatloaf but he always eats it so it can't be bad because he flat out doesn't eat things he doesn't like. I'll probably make tater wedges to go with it and I'll dig a veggie out of the freezer for myself. Dessert will be polishing off my Indian pudding with a large scoop of vanilla...
  13. Adalaide
    Hey, I didn't start this mac & cheese thing! I was just trying to help.
  14. Adalaide
    Not sure. I use rice flour since I always used to use flour for my mac and cheese. Butter + rice flour. Add milk. Cook til thickesh, add cheese. I've heard of doing it with corn starch but never seen a recipe or tried it.
  15. Adalaide
    I use Bob's cornmeal. I don't think I would ever use a non-certified one without at least calling and checking on it.
  16. Adalaide
    Oh and I totally was gonna say the best thing about the pudding is that it totally pretends to taste like pumpkin pie without the pumpkin. So for us it's like a super bonus! My husband doesn't like it. He's a weirdo.
  17. Adalaide
    Mmmmmmm curry. Yum! Our breakfast for dinner got pushed to tonight. So, pumpkin waffles and sausage. If he's really hungry I'll probably make him a pepperjack omelet too. Ugh.... I'm still cleaning up after that mess the heating vent guy left. I swear all he did was knock a bunch of dirt and dust out of the vents to leave all over the freakin house...
  18. Adalaide
    So I just managed to get that autumn Indian pudding in the oven. It takes an entire 90 minutes to bake! I tasted it though after I cooked it, because who doesn't lick spatulas? Holy crapola!TM Good stuff! I never thought I'd find such an outstanding recipe from freakin Yahoo. If anyone else is feeling ambitious and wants something that tastes like fall, and...
  19. Adalaide
    You... boil his brains and eyes? Pass. Yay for feeling better! Before you know it you'll be back at the beach keeping an eye on the beach bums for good cabana boy candidates. You know you could probably get away with taking a ton of pics. Just be all "I just moved here and I'm taking pics of the beach for my friends." They'll never know about our...
  20. Adalaide
    I had no doubt that you meant you cut yourself on the actual foil, not the foil box. That had to take some serious skill. I think the only downside of Utah is that all the seafood we get is either frozen or looks questionable at best. We do have some beautiful fresh fish from the lakes though, if you're into trout or catfish. OMG though, would it kill...
  21. Adalaide
    This tends to happen when rules in place for your own good get broken. Happens in my house too. I usually glare back, whine and moan and finally reluctantly comply. Tonight we'll have leftover pulled pork. I used up my last burger bun last night so I think I'll just make mashed taters to put mine over. I also saw a recipe for something called autumn...
  22. Adalaide
    Yeah, that's the excuse we'll use. There probably isn't a better explanation for a whole collections of Lucy's in one place anyway.
  23. Adalaide
    I'm pretty much free entertainment for my husband every time I open my mouth. I always seem to accidentally leave an opening for him to take a cheap shot at me. And of course he's a cheap date, he's a guy. All he wants is a beer and to see something nekkid.
  24. Adalaide
    omg you are funny! That paints a really great mental image.
  25. Adalaide
    Yesterday's dinner plans got changed. I had been going through my wallet and found a fully punched card from a local take and bake pizza place. I also was cleaning because some heater vent dude is coming today to clean them. We have like a bazillion heating vents in our space so I couldn't just hide my dirty underwear and call it good. By the time I realized...
×
×
  • Create New...