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Adalaide

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Adalaide

  1. Some of these looked like interesting recipes that I think I'm going to try this fall. I thought I'd share in case anyone else might see something they like. http://www.buzzfeed.com/melissaharrison/slow-cooker-recipes-for-fall#uj61et
  2. I'm the same way. I look up recipes online, use an AP flour as a sub in my regular recipes and generally get along just fine. This is my first gluten-free cookbook and it was a gift. Honestly, I don't know how I survived the last 2 1/2 years without it. I'd rescue it if the house was burning down!
  3. I'll check my cookbook later when I'm in the kitchen, but my guess is there is something in the front of the book about how you're not allowed to post their crap on the interwebz. But even if I can, I can't recommend enough getting that book! There are just too many awesome things in it. I think tonight we're going to have some chile and garlic chicken...
  4. Yes. I am just blazing through the book! I went last week and bought 5 more pounds of rice flour and I'll probably need more again next month. My husband says that they didn't taste like and english muffin to him. For me? It's been 3 years. I'm not sure I remember exactly what they're supposed to taste like. They were bready, light, fluffy, they split...
  5. That whole $8 thing... yeah, that's a problem for me. I tend to stand and stare and stare and stare through the freezer door until I eventually walk away because ARE THEY FREAKING SERIOUS? Who pays $8 for english muffins? I still haven't talked myself into the baguette that everyone says is awesome and it's "only" $7. One day. Maybe. $7? GAH!
  6. You can all come over for some! My husband was poking fun at me because they didn't have "nooks and crannies" when I split them. But they're light and fluffy and ohmygawd! I don't know if it's that it's been so long or that they're simply wonderful but he even said they were really good so I'm going with option B. Better hurry if you're gonna get here before...
  7. Aren't these the most beautiful thing in the world? Maybe not having an english muffin in 3 years has simply made me crazy, but the 20 minute wait to pop one open after taking them out of the oven is KILLING ME!
  8. Wow! English muffins are surprisingly easy to make. Now for the hardest part of making them. Waiting for them to rise. Very hard for someone with the patience of a toddler. Is it time yet?
  9. Zippers and velcro would melt in the microwave. Or... metal zippers BZZZZTTTT!!!!! Bwahahaha. I've had to walk away from some super adorable flannels because of glitter. But the buckwheat in the pads works just as well as an ice pack as they do for a heating pad. Just keep them in the freezer and microwave them if you want a heating pad! Or I tell people...
  10. I keep almost setting up an Etsy shop. Especially now that I'm crocheting My Little Pony hats. But shipping for the heating pads is outrageous so I keep talking myself back out of it but I need to buckle down and just do it in the next two weeks while I have a weekend "off" this coming weekend if I can find time. I SOLD OUT of long heating pads today!!!...
  11. We're having fish and chips and they get floured then battered. We're having it again in two days and I asked my husband if he wouldn't be too paranoid to keep the flour for two days. He said it was fine since it's all going in the fryer anyway. I said it'll go into the cleansing... fryer. omg I crack me up when I get a good pun in!
  12. Needed to leave the house today, so went to the store for a watermelon as a consolation prize. It'll be a perfect dessert for the night. The weather is delightful. Cloudy, cool, breezy. Couldn't be better.
  13. They're right, it is good to have you back! Seeing what you're having is always an inspiration to try new and interesting things. A few ears of red corn were ready out in the garden so we'll be adding those to dinner tonight. First picked of the year. It has such an amazing flavor that isn't like any other corn we've ever had (which is why we planted...
  14. I was rather under the weather for a few days. The weather overnight Friday night was stormy and when I got up Saturday I wasn't even sure if it would clear enough for me to go to the market since I don't use a canopy. But it cleared up enough for me to see blue sky over the lake to the west so I headed down. The weather turned out perfect too! Except that...
  15. Tonight is breakfast for supper. I'll slice off some ham, make eggs, hashbrowns and if I get ambitious there will be pancakes. If not, we'll be satisfied without. I finally managed to find a pair of Rainbow Dash gala dress sandals today, and on sale for $5! Now I have my shoes for my dress and I just have to make my dress for comic con in the spring....
  16. I was digging around in the deep freeze out in the garage earlier this week and finally was fed up with the fact that we had another George out there that just keeps getting in the way of me seeing what's out there. So I settled the problem the only sensible way, George thawed in my fridge and I'll cook him for supper tonight. I've got beans ready to pick...
  17. Nothing looked good and neither of us felt like cooking. My husband was all "I feel like pizza." I was all "I feel like In N Out." So out we went! I always skip the soda and get a neapolitan shake with my meal, then I don't have to decide on a flavor.
  18. I have hay fever. Really high on my list of bunnies are too cute to matter. Nothing exciting at the store today on sale or cheap. Maybe we'll have wieners for supper. Maybe chicken. Don't know yet. Too soon to really be worried yet.I did pick up a salad at the store and some orange and yellow peppers so whatever else there is there will be salad at least...
  19. If we had room for another bunny we'd add one. But I just don't have the room, patience or stamina to go through the whole get them to know each other and get along crap to add another. So Freya is an only child. She's probably also a tad overweight. She's a mini lop, I prefer down-eared bunnies but I wasn't prepared for how BIG a mini sized bunny would...
  20. Went out for gelato. Saw on facebook today that he finished his brownie batter flavor and just for me has it in the same machine with the salted caramel for swirls. We were there an hour after he posted the picture. It was positively heavenly. He was disappointed because one of them wasn't quite frozen to his standard of perfection when it came out so he...
  21. You can send the rain here and I'll send you our sun. Other people were dashing to their cars last Thursday night to get from the pavilion as dry as possible. I knew I'd be soaked anyway so I just walked through the downpour. I don't mind the rain at all. Everyone probably thought I was a weirdo. Which is fine, cause I kinda am. We're going to the dollar...
  22. I pulled my first purple carrot out of the ground tonight. It's purple top was showing just at the edge of the dirt so I pulled it because I'm impatient. It's short and stubby, but as fat as could be. I'm sure it'll be delicious. I'll feed it to my husband because he'll at least eat raw carrots so it's a way to feed him veggies and Freya is rather enjoying...
  23. Bunnies are the best. I really wish mine was a cuddly bunny. Brat. Angoras are gorgeous but way too much work, the little fuzzballs. They're all like *POOF* all over the place! Apparently I've decided to be allergic to something. Sometime Saturday I started to sprout hives. Everywhere. My legs are covered and I have them a little bit all over the rest...
  24. I threw some pork cube steaks in the fridge to thaw for tonight. I think I'm going to make some plum sorbet to go with it and... I don't know. Other stuff. I'm sure I'll think of something. I stopped at Wal-Mart to get yarn. (the lady told me they had a particular color, she was wrong... I really hate Wal-Mart employees and yes I know how ironic that...
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