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Adalaide

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Adalaide

  1. Adalaide
    We had snow yesterday and last night. It was lovely to have snow for the fireworks. We're also going to get more snow again. I am not thrilled. We wondered into a toy store at the shops and found they had all sorts of novelty sodas. He had banana (I tried it before he put his gluteny lips all over the bottle) and I had blueberry. Both were... interesting...
  2. Adalaide
    I was feeling like something between a zombie and a person today so I thought hopping back on my elliptical a week post glutening was a good idea. Apparently I'm a moron. So regretting that decision. But, now that I'm back on the horse I have to keep up with it. Stoopid horse. Far too much pain and soreness and tiredness to cook for real. Popped a can...
  3. Adalaide
    Meh, I think we just have a jinxed February. It'll be behind us soon and we can all start over with a fresh and new March with spring right around the corner and we can all just start over with the fresh spring. I'm also looking super forward to plants and a garden and fresh vegetables again!
  4. Adalaide
    That sounds fun. Glad you're feeling better enough for fun stuff. I'm hoping to feel like a person soon myself.
  5. Adalaide
    There is some pork left so I can make my husband fend for himself. As for me, I slapped just a little pork and mac & cheese in a bowl and warmed it up to have along with the world's best soup. What is the world's best soup? Creamy carrot soup. There was a moment of panic when I couldn't find my soup cookbook, but that was quickly remedied and I imagine...
  6. Adalaide
    I'm not doing too poorly today. I got out of the house to buy my own steroids, although I am way too foggy to be able to drive. I feel pretty much like I would if I had taken a narcotic painkiller, mentally. I get loopy and fun. And, I've been awake like all day! (This required vast amounts of dew, but it was call the kids day do I had to be up.) I am mostly...
  7. Adalaide
    I don't know!!!! I had ham and scrambled eggs for supper Sat night, and all was fine. Then later we had some cake and blueberry sauce. The blueberries were in the freezer from last summer or fall or something. I don't know if I handled them poorly then, or did something when I made the sauce, or did something when I was getting the cake. But then I got my...
  8. Adalaide
    Chicken soup tonight. Something got me Saturday night and I was waiting hoping that I had random D that night but I knew. Deep down I knew. Yesterday it hit me suddenly like a ton of bricks. Taking it easy on my tummy with loads of ginger ale and bitters and chicken soup. Tomorrow if I feel like something a little fancier and feel like cooking again I'll...
  9. Adalaide
    Glad you liked them! I tried them tonight with a little butter added and they didn't rise as well but the flavor was awesome with the garlic and basil. Great replacement for garlic bread.
  10. Adalaide
    Aren't you old enough to have learned not to do this sort of thing? You just.... don't say things like this, it is practically like hexing yourself. Eat this and feel better. Tonight is easy dinner for me to make but sooooo good. Ham and eggs, and if I'm feeling spunky maybe even some pancakes. Or a German pancake, but that seems silly with eggs....
  11. Adalaide
    After grocery shopping the homemade mac and cheese turned into mac and cheese from a box. At least I have daffodil cake with lemon curd with which to drown my sorrows.
  12. Adalaide
    Tonight will be easy. I am dying for some mac and cheese so I think I'll throw some together this afternoon. Besides that I always make enough fried chicken to have some the next night because of how labor intensive it is to make. And cake, there is still plenty of cake. Know the song I want a hippopotamus for Christmas? I've got that stuck in my head now...
  13. Adalaide
    Well, there wasn't enough angel food cake left for it to make dessert tonight. So, I have a daffodil angel food cake cooling and waiting to come out of the pan now. I just popped a bowl of lemon curd into the fridge. I'll also get a blueberry glaze together in a bit. I'm just taking a few minutes to rest my leg before getting going again while I wait for...
  14. Adalaide
    You know, I have asked myself that same question many times. How does a body get burned so badly that you can't identify it but you can read the ID? Something seems fishy in Denmark. I am also quite in the habit of taking the national news with a grain of salt. There was a news story several months ago about a dude in Salt Lake City who was trapped in...
  15. Adalaide
    Managed some real cooking tonight. I've been sort of secretly lamenting the fact that I'll never have Chinese food again since I can't have soy, probably ever again. Then my husband is all, you should find a recipe for lo mien. Not to be deterred I began searching for a soy sauce alternative and kept coming up with all sorts of make your own with beef bouillon...
  16. Adalaide
    PIZZA!! Not because it sounded particularly awesome but because I feel particularly lazy. Hubs went and picked up a take and bake from his favorite local shop where they are as cheap or cheaper than a not terrible frozen store pizza. Usually we share a pizza, but I wanted one to myself so I can have leftover all weekend. He can keep his gluteny hands off...
  17. Adalaide
    Don't do it... it is all an evil plot by the cows to make you have hips like theirs. Okay, my heart isn't in it. Have cheesecake! Glad to see you're still with us so far.
  18. Adalaide
    Not good as chocolate for eating. On the other hand, if you grate a whole disk for a cup of hot chocolate, which I make with milk while the traditional way is in water (YUCK!!!) I like it just fine. I'm also pretty snobby about my chocolate, and it is quite a bit cheaper than I am used to so I didn't have particularly high expectations for it as food. I really...
  19. Adalaide
    At least it is good for something besides annoying me! I'm hoping that Phil has some good news for us tomorrow morning and tells us that this winter crap is done with. I've been inching up on my iodine, thinking that my DH outbreak was mostly due to a CC incident. Well last night my husband told me that popcorn isn't a proper dinner and I finally snapped...
  20. Adalaide
    I have no idea what is for supper. At this point I am thinking a single serve bag of lime & salt popcorn and a huge glass of milk. Yesterday was the third day in a row of getting a half foot of snow off my Jeep, then sitting in an uncomfortable chair for something like 7 hours. I am just too beat for food. I guess the good news is that today we have some...
  21. Adalaide
    Looks like you have no takers! You might get someone to take you on as a house guest for a while... you know, if you offer to do the cooking.
  22. Adalaide
    We recently had freezing rain. It is such a rare occurrence here in Utah and reminded me of all of the sleet and sneet from back home. I do not miss it. By all means, keep your sneet. Sounds like something straight out of Dr. Seuss book! Although I imagine he would have made it pink, we got the short end of the stick here in the real world. Oh, and the...
  23. Adalaide
    Yes, and I completely agree!!! My husband has been picking on me for years about how it is hardly more than television appropriate pornography. I can't get him to see past nekkidness to the actually moving and very socially relevant stories. Maybe I'll put the DVD box set on my Santa wishlist. We're getting snow too. Still coming down and I'm heading...
  24. Adalaide
    I have tried this in the past. This usually ends with a trip for fast food microwaving a frozen pizza. You know, the staples of single men by which they have learned to get by before being civilized by women. I thought he was a lost cause, but then twice this month I have gotten a baked potato into him. I have also won a few small toddler like battles with...
  25. Adalaide
    I managed, on my first attempt, to make a very passable guacamole. I'm so thrilled it doesn't suck. I'm not sure why I spent years doing things like only eating it at Mexican restaurants. It is so easy too, insert avocado and assorted other crap in blender, blend. So I decided after trying some lentil flour and being okay with it that I would being instituting...
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