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Adalaide

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Adalaide

  1. Adalaide
    I just put a rosemary and garlic crusted pork loin in my rotisserie oven. I'm sure between now and dinner I'll think up some sides. Right now though I've had a long day, which included making myself a new heating pad with chocolate mint in it. It smells like a mint fudge brownie and I'm taking some time to relax before I finish thinking about dinner. Tomorrow...
  2. Adalaide
    I don't get my widespread pain anymore like I used to with foods. I can still set off more CRPS pain with too much of any one thing at a time, but I've found that my tolerance is way up. I still haven't done things like added bananas, soy... lots of things. The sausages I get are just fresh meat ground up, seasoned and stuffed in a casing. I'm not sure that...
  3. Adalaide
    I hate when jerks spoil good things. Maybe the lack of mowed grass will chase them off. We went to the store and picked up stuff for spaghetti. I stopped in the store that makes their own sausages and got some regular mild Italian sausage and some sun-dried tomato basil chicken sausage to try. It's in the mid-50s and raining. Not gelato weather. I can...
  4. Adalaide
    I saw this nugget today. https://www.youtube.com/watch?v=Dn2sFVAHF2M
  5. Adalaide
    That's funny. Tomatoes and I have decided to be friends. Sometimes. Other things still aren't friendly with me though. Tonight was supposed to be a pork loin in the rotisserie but... the power went out yesterday and we got some dry ice to throw in the fridge and freezer and magically the power came back on after it got brought home. Still, my husband...
  6. Adalaide
    Hope your hubs stays on the mend. I canned sweet cherry jam and maraschino cherries today. And I wanted it DONE and pushed and managed to make my left ankle look like an elephant ankle and get myself some "shoot me in the face" pain. But it's done! And on a trip to the store for more lids because I ran out I noticed that next to the closest grocery...
  7. Adalaide
    BTW, my maraschino cherries turned out awesome! So, since they're so great I'm canning a bunch. If any survive the summer and fall they'll make awesome Christmas gifts.
  8. Adalaide
    I had goat milk once when I was young and I didn't like it so I was scared of goat things. Then I saw blueberry goat cheese on sale and thought what the hell, worst case scenario I only waste a few bucks. I fell in love! I'm tempted to even try the milk again since maybe I just had nasty milk or have grown into liking it. Either way, the cheese is to die...
  9. Adalaide
    Yes, and I know it off the top of my head. It's slightly modified from a recipe I found online to make it more awesomer. I put 1 cup of brown rice (but probably any will do) in a blender with 5 cups water. Let it set for 3 or more hours, I usually go for 6 or more and sometimes even overnight. Then strain the rice out. Add 2/3 cup sugar and 1/2 tbsp vanilla...
  10. Adalaide
    She came out while he was taking the picture. Apparently she was a teacher or something and tried to explain how they only let her have 5 letters. I'm not sure she understood how that doesn't stop it from being hilarious.
  11. Adalaide
    My husband was kind enough to take a picture of irony for me the other day. What does irony look like? This:
  12. Adalaide
    Perfect day today! Well... other than that whole getting up at fivefreakingthirtyinthemorning crap. Is that even a time of day? The weather was ideal, if chilly and breezy. I kept my sweater on until a little past noon. Sold well at the market today. I'm thinking if I had a microwave with me I would have sold out! Or at least kept myself toasty. The whole...
  13. Adalaide
    Tonight we're having steak fajitas and homemade horchata. One of my very favorite things. A neighbor had some herbs taking over her garden so wanted some friendly souls to come take away some of them. As soon as I have a little shade I'll be out transplanting some chives, cilantro and parsley. I just keep adding to my garden completely by accident. For...
  14. Adalaide
    When I do my own rub for a pork loin or tenderloin I usually do rosemary, fresh chopped garlic, salt (a lot) and fresh ground pepper. It gets a beautiful crispy crust in the rotisserie but I'm sure would also be delicious just roasted or in a crockpot.
  15. Adalaide
    The cherry tree needed picking, I think that by the time they were ready half went to the birds. We still got way more than any two, or even four people could possibly eat. My husband thought he wanted to make maraschino cherries until I told him that they take booze. I'm going to price it tomorrow, but we don't want to experiment with something we may...
  16. Adalaide
    Tonight we're having breakfast for dinner. Pancakes and bacon. I'm sulking and want comfort food. Yesterday I had what should have been my first stellate ganglion block, unfortunately it failed which means that my CRPS is too advanced for them to ever be successful so it will also be my last. So now I'm exploring other options, none of which are appealing...
  17. Adalaide
    hahahahaha I've heard this one before but it never stops being hilarious!
  18. Adalaide
    omg why can't sick people just stay home and keep their germs to themselves! Hope everybody feels better fast. Tonight is leftovers. I'll eat early and do my nails. Hubs can come home and get his own leftovers. Just got in from PT and picking up some things to finish the last pads. Back to work!
  19. Adalaide
    That's crazy! It sounds deceptively easy for something that also sounds awesomely delicious.
  20. Adalaide
    Also, we harvested our first mint last night. I huge bowl full of chocolate mint. It's in the dehydrator now. It may seem like a crime, but my first batch is going into a heating pad for myself and I'm insanely excited. Also thinking of making some brownies or fudge. And we want to make a boatload of chocolate and Moroccan mint extract as Christmas gifts...
  21. Adalaide
  22. Adalaide
    I really wish my husband would eat a stir fry. Our pork roast was itty bitty, and with only a tiny bit left over to make my lunch tonight I'm making a beef roast. Rotisserie again, because why not! My husband says I'm obsessed, pretty much with his mouth full and while talking about how awesome his dinner is. Second best kitchen purchase we ever made. ...
  23. Adalaide
    I suppose also you could say it is depending on what you do with it. lol! I corrected a two inch stack of tests yesterday and probably had half a dozen of the ones with this question. Only one person got it right. I almost wanted to cry. I do make a point though if anyone brings it up to me to point out that I grew up next to a nuclear power plant and that...
  24. Adalaide
    Everything on the internet is true. We all know that. This is a fun website you can go to to explore the dangers of dihydrogen monoxide. My BFF to teaches a course on computer literacy uses this website to teach students about researching things. Simple true/false question on the test. Is diyhydrogen monoxide dangerous to humans?
  25. Adalaide
    Tonight my pork roast is actually thawed enough to cook. I'll also throw a rub together for mine then throw it in the rotisserie and get some veggies for with it. Sick or not, life is in hyperdrive this week. First market is this Saturday and I'm nearly ready! Plus my BFF just went part time teaching and they haven't found a replacement for the afternoon...
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