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GFdad0110

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by GFdad0110

  1. GFdad0110
    I make a tuna casserole with the tinkayada pasta and eat it cold all the time. Its made with brown rice.
  2. GFdad0110
    Tonight had my grilled chicken wraps again (grilled chicken, chedder, avacado and horseradish mustard). Made a side of quinoa salad with celery, snap peas, cherry tomatoes, green pepper, mozzarella cheese and the juice of one lime. Man that was good.
  3. GFdad0110
    Tonight is one of our favorites. Grilled chicken wrapped in fresh corn tortillas with avacado, swiss, and horseradish mustard
  4. GFdad0110
    Tonight is leftover beef and vegetable soup. making a roast beef right now to chill over night and slice up for sandwiches. Much better then the deli meat from the supermarket.
  5. GFdad0110
    nasty rainy day today gonna make some beef stew over rice
  6. GFdad0110
    filet mignon with oven roasted sweet potato fries. Its Friday I thought i'd treat myself steak and fries.
  7. GFdad0110
    not at all. keep the posts coming you have some great recipes/ideas. actually made the soup tonight I i got hungry while I was making the stock so I made a chicken sandwich with the leftovers- chicken,piece of bacon,swiss,avacado and mustard.
  8. GFdad0110
    thats what I meant its been simmering for a couple hours now. The flavor is starting to come out now think i'll go another hour. Wow thats cold where are you?
  9. GFdad0110
    boiling my left over chicken carcass (my first time) for stock and chicken and rice soup tonight. Has my home smelling really good right now.
  10. GFdad0110
    me neither, just looking at the other posts using all those ingredients. especially you using compound butter when you roast a chicken. Reading your posts gives me the impression that you are a master in the kitchen.
  11. GFdad0110
    Roasting a chicken right now some rice on the side. Sounds boring compared to what everyone else is cooking up. Gonna make stock with the left over carcass.
  12. GFdad0110
    how about yogurt? My son (22 months) is gluten free and lactose free, but I heard yogurt especially the greek style yogurt can be tolerated by the lactose intolerant crowd.
  13. GFdad0110
    are you dairy free?
  14. GFdad0110
    that sounds awesome. I do the same thing with the fresh basil. Never tried buffalo mozzarella though.
  15. GFdad0110
    roast beef tonight with rice and black beans. My roast beef is a favorite in my family and its so easy. I take a bottom round or rump roast (about 3 lbs.) season it (I use adobo) and sear it. After i put a good sear on it I roast it (covered) on a bed of onions and about 3/4 cups of water on the bottom in the same dutch I used to sear it in for about 3 hours...
  16. GFdad0110
    Quinoa salad 1 cup quinoa 1 1/2 cup green pepper 1 1/2 cup broccoli 1 1/2 cup tomato ( I use grape tomato) 1/2 cup fresh basil juice of 1 lime 1/2 tsp. salt mix and serve chilled I usually make enough to have left overs for lunch. I mix in tuna, mayo and black pepper. for get about it!
  17. GFdad0110
    where do u get the quinoa flat bread?
  18. GFdad0110
    oooops forgot one of the ingredients in the waffle recipe 4tbs. sugar 1/2 brown 1/2 white
  19. GFdad0110
    made my 21 month old son gluten-free waffles. he loved them. freeze left overs for quick nutritious breakfast. 1/3 cup Namaste brand flour mix (or what ever mix u like). 1/3/cup almond meal 1/3 cup quinoa flour 2tbs. baking power 1tsp. cinnamon 1 egg 2 tbs.oil (i use evoo) about a cup of (lactaid) milk (more or less for your desired consistency...
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