hexon

Wow! So much has changed in the last few days, and it's awesome! I'm glad the community's voice is being heard, especially by its own organizations.

I don't see it so I'm assuming it got deleted. It's really annoying seeing lots of negative comments and then look back the next day and seeing tons of positive comments. It's just dishonest.

While I like that companies are finally starting to develop a market for their gluten-free audience, the NFCA should have made more effort to educate dominos on prep practices before they ever gave them any kind of certification. Consumers aren't aware of different certification levels, and neither are the individuals who will most likely be ordering food...

That sounds awesome! I've been craving Bulgogi for a while now, but I've never managed to make it taste like it came from the restaurant.