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[quote name='Celiac Ninja' timestamp='1341252153'] For some gluten intolerant people and celiac people, the reactions are to more and more foods over time that aren't gluten contaminated. This website that were on has articles that document the research that can teach how this happens. From my understanding, it is mostly an intestinal...

Thanks[quote name='RaeD' timestamp='1335749279'] One thing I would advise is to make sure your meat is (grass fed animals) If they are grain fed it will have gluten in the meat! I would advise to get more blood work done! You may have low levels of something your body is lacking!! I was low iron! Research a really good Chiro!!! They can help out a lot too...

I was experiencing the same thing, but after I switched to gluten free shampoos/lotions/makeup...I felt so much better. I hope this helps.

I am new to this forum. I have been diagnosed with Celiac for 5 years after so many tests...I also have DH. I am following my diet 100% Two years ago I realized that I cannot tolerate milk and soy, so I cut all milk/soy products. I went to get tested and it came out negative. I stayed on my diet (Gluten/Milk/Soy)because I was scared to go back...