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L's Mom

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  1. My friend made the basic double chocolate cake recipe from the Miette cookbook (page 55). It is not a gluten-free cookbook but this particular recipe had little flour in it compared to others so we/she tried it. I guess it was a bit labor intensive (sifting and such) but it was the BEST cake I have had. Period. And I am not Celiac (but we eat this way...
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