RuskitD

If there is a corn sensitivity, it could be getting you in many ways. Fish are caught and put in a vat of corn based citric acid/water for the trip to land. Many 'tuna in water' really isn't 'water' but vegetable broth. Vegetable either being corn or soy. Then there is the can lining, as mentioned. But I would guess your mayo has corn also. I personally...

I have tried watermelon twice and reacted as if I had corn. It was precut in the deli, so I assumed they sprayed it with corn based citric acid. But it was not labeled as such. I do gas up from muskmelon/cantaloupe. If you search the net, even healthy people do. It is suggested that it should be eaten on and empty stomach, not with protein foods. Less...