for lunch, chopped up baby boy choy, zuchinni, squash, carrots, celery, onion, and ginger. thin sliced chicken all tossed together in light stir fry sauce with gluten free rice noodles. now end up with lot of leftover.
for dinner, braised BQQ pork steak with sweet potatoe w brown sugar and butter plus Salad. I couldnt eat salad and rest of pork...