Sounds divine! I am making my own butter too, cultured. I just started a few months ago. I'd love if you shared your method. And last night I made my first batch of yogurt.
We're having salad with homemade blue cheese dressing and my minestrone soup.
Meghan
My horrible itching had no rash or even redness until I started scratching. Then it changed and I started getting tiny blisters in some places, but only as the itch was well under way. And even then only in a few places at first, especially hands. It is Dermatitis Herpetiformis. I noticed improvement after 2 weeks gluten free.
Please try...