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jcfraun

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by jcfraun

  1. I have a question that's been nagging at me and I want to get opinions from people with some more experience. My 4-year-old daughter is a very picky eater (often eating only the gluten options that are offered and the forced bite or two of protein and veggies) and has a history of fairly frequent leg pain, sometimes to the point that she "can't walk...
  2. Thanks for the pizza recommendation. I found a store that carries their products and will head there this weekend! As far as the restaurant goes - no dice...they don't even have one in our state. Thanks again!
  3. I do understand that that is the case - that cross contamination is bad no matter what. I think that's why I was confused that people seem to use their physical status as a barometer of when they've been glutened. I think in our society it is very hard to know for sure that we're avoiding cc if we aren't having a reaction. So, in short, I've decided to...
  4. I have a 10-year-old daughter that was diagnosed with celiac about a month ago. Previously, I was gluten-free, but with no diagnosis (was tested after being gluten-free for several months), hadn't been very cautious. Now, I'm treating myself as full-blown celiac - I have spent most of my life in some sort of discomfort until going gluten-free. So,...
  5. I understand the issues with Domino's gluten-free pizza and cross contamination - does the cheese actually contain gluten? also? I was hoping to take my 10-year-old daughter (diagnosed via blood test - TTG greater than 100 - with celiac one month ago) to get the pizza and see if it bothers her. Is that not a wise decision? Is cross-contamination...
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