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Razzle Dazzle Brazell

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    Female
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    Writing, Dancing, Swimming, Biking
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    Chattanooga, TN

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About Me

Gluten Free & Oat Free 6/'12

Dairy Free & Corn Free 7/'12

  1. Razzle Dazzle Brazell
    Razzle Dazzle Brazell changed their profile photo
  2. Razzle Dazzle Brazell
    No but I had been gluten free for months before some weeks of glutening for the test. Yeah my grandmother told me it was positive but admitted she eats what she wants and wont go back to that doctor because she knows he wants to tell her she needs to be gluten free
  3. Razzle Dazzle Brazell
    So I finally discovered, after several months of trying to keep myself on a gluten free diet, that my grandmother tested positive for celiac disease. My test was negative so I guess that either means I have not developed full blown celiac yet or that the test was blunted by being mostly gluten free for so long idk. It is all the encouragement i need because...
  4. Razzle Dazzle Brazell
    Okay so I have learned how to make this despite no recipes to be found. I have one problem though. My pasta is too sweet. The flour is too sweet. I am using arrowhead and it definitely tastes sweet. Anybody know a good brand that does not have a bitter aftertaste because the oils have gone rancid. Any help would be appreciated.
  5. Razzle Dazzle Brazell
    I just want to say that people should be able to come on this forum and express how they are feeling and get support not abused. I think perhaps some of those who dont have more complex issues or who are much farther in recovery have forgotten what it felt like in the beginning. If anything, newbies should know it will be a struggle at first. If everyone...
  6. Razzle Dazzle Brazell
    What brand coconut water do you use Lady? I tried some one time and it was disgusting. Maybe it is because I used to live in Hawaii and know what fresh coconut off the tree tastes like idk
  7. Razzle Dazzle Brazell
    Exactly! Does that mean it is safe though? I mean Many things do not have ingredients that contain gluteny items but if you prepare it on the same surface you flowered with wheat flour somebody is gonna get zonked I wanted to add that I am not speaking about whole foods but prepared and processed foods and sauces, etc.
  8. Razzle Dazzle Brazell
    Marc49 First off the fact that the thread was entitled Im Done bears no significance to whether it was appropriate to come on a thread with someone who feels as if they want to give up saying that they are obsessed and implying that they were sick because they were obsessive about their health. I already know what ANA is by the way. Obviously you typed...
  9. Razzle Dazzle Brazell
    Am I the only one who sees this and says, "Haha Just another way of trying to deceive and poison us by avoiding saying this product is gluten free". Am i wrong? It just smells fishy to me. Seems to me that they say this so they do not have to make sure that the particular product is not contaminated according to regulations. What I am asking is, "Should...
  10. Razzle Dazzle Brazell
    Wow Marc49. I find your post totally useless and disrespectful. Perhaps the fact that five days a week I spend a third of my day at work means I am a workaholic. The word obsession implies that I give unrelenting and undeserved attention to what is going on in my body. I only have one body, one life and when what is going on with my body impairs my ability...
  11. Razzle Dazzle Brazell
    thx gatita that makes me hopeful i got a whole slew of tests done and we will see what happens with them. I am supposed to get the results for CBC, Tryptase (whatever that is), ANA, celiac panel (half the cost at 300), and some others... I really hope it reveals something. If not,, I will next get checked for an biointestinal imbalance or infection. I also...
  12. Razzle Dazzle Brazell
    Does anyone by chance have any recipes for homecooking deli turkey? I do not have a smokehouse by the way so baking will have to be part of the means to an end.
  13. Razzle Dazzle Brazell
    Well that makes me feel better. I am at over two thousand because I had to buy all this kitchen equipment in an attempt to expand my diet by making my own of everything, condiments and deli meats hopefully, sauces and then just getting my own of things to prevent from getting sick using my mom's stuff. I guess it is expensive to set up a kitchen anyway let...
  14. Razzle Dazzle Brazell
    gasp I think the millet probably got me. That stinks because I found millet to be the best in frying breaded items. I dont bread all the time but still. I went kinda low sat fat when I found eating too much red meats or cashews made for foul smelling and floating pale eliminations. My color has returned to normal now. I used to fry a lot in coconut oil though...
  15. Razzle Dazzle Brazell
    i eat eggs, rice grits, or buckwheatmeal in the mornings. Lunch is usually baked chicken or sauteed turkey, baked turkey loin. vegetables are broccoli, cauliflower, summer squash, green beans, potatoes from time to time. I eat mostly lean protein except the past couple of weeks i have been having quite a bit of baked goods like rice bread, breaded chicken...
  16. Razzle Dazzle Brazell
    I think I will just cough up the cash and get a bloodwork for different intestinal infection agents. I guess I gotta do what I gotta do. I am just afraid that it will be an endless and futile chase that only results in mounting debt.
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