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happygirl

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by happygirl

  1. We eat pretty normal.....let me give you an example of meals from the past few days: (Today---all naturally gluten free) Dinner: Perdue Oven Stuffer Roaster with seasonings, brocoli Using the broth and extra chicken, with a bag of frozen veggies, to make easy easy homemade soup . Lunch: Lunchmeat with cheese and mayo, rolled up. Soda...
  2. Well someone needed to leave a comment for you! Have a great weekend!

  3. Techically, you have to know everything that goes in your mouth. That being said, most sour creams are safe. Some reduced fat used to say "modified food starch" but now, if its wheat, it has to be identified-and the one I've seen, its corn starch. I don't have Dean's in front of me to check, but rennet, to my knowledge, is safe and is on this...
  4. It is DEFINITELY worth a shot!!!!
  5. wow, i think i am in pain just thinking about what you all have felt!!! patti and electra---hope you are both doing ok. xoxo
  6. Erica-I'm sorry to hear you aren't feeling well. This can be so frustrating! People's reactions vary in length and severity, and can even vary in the same person (depending on the amount of gluten, the time gluten free, and other unknown variables that Mother Nature likes to throw at us!). I know that my reactions now are very severe for a solid 24 hours...
  7. Thanks ladies. Our new insurance kicks in Oct 1st so hopefully I will have some luck.....Do you have any advice on pain-management? Advil etc doesn't seem to make a difference...
  8. I have been reading this and it sounds exactly like my symptoms...I've had it on and off for over a year and a half and lately it's been getting worse. At one point I was on Prednisone (it started after I had a bad case of mono...the infectious disease dr. said my rib cartilage was inflammed) but that was the least of my symptoms at the time (undiagnosed...
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