mamacat

If pernicious anemia were a cause of B12 deficiency, wouldn't that go away once you were on the gluten-free diet long enough to let your gut heal? I certainly haven't been on the diet long enough to tell, but I'm going to get the B12 and B-complex and see if that helps. Thank you all for the info. Hopefully this will go away with maintaining the gluten-free...

I have been gluten-free for around two weeks now and I've noticed my tongue has become very painful- it almost feels like there are open cuts all over it, thought I don't see any on my tongue. I'm starting a food journal to try and track possible causes, but I was wondering if anyone else out there has had a similar reaction like this, and if it was caused...