Persei V.

Merry Christmas, guys! The entire family is having a gluteny dinner, though, and I will have to arrange myself with beans and some meat.

Feeling like cr*ap because I have to go egg, seed and nut free for awhile. Still didn't gain dairy back, although I can eat some cheese once a week. So steak and carrot puree seasoned with garlic, black pepper and olive oil it is.

Tomato soup with shredded fish on it. Also mum bought a pumpkin for me to try it out. I wish I could eat grains to make a fried pumpkin cake :/

Slices of one laaarge banana topped with chocolate and cinnamon almond butter Chicken breast yakissoba sans the noodles Guava juice and acerola juice (yup, two glasses) I was hungry.

I made carrot puree and had it with steak. Actually an edible form of carrots, because I hate the taste but have to eat 'em anyways.

Beans and steak. Dried bananas from a different brand dissapointed me and now I'm bloated and gassy. At least I don't have D, nor cramping,.. Well, maybe beans aren't a good idea, but it's what I can eat...

I have fish for dinner... With my lovely sweet potato fries and onion "noodles" (just slices of onions sautéed until soft). Going to try introducing squash to my diet, because I see it around a lot... As soon as my intestines are back on track from trying out carob (it didn't work out) and walnuts (also didn't work out). At least I had a chocolate smoothie ...

Bean soup with pieces of grilled chicken breast. The grain-free diet is working, but several food trialings in the past several weeks didn't work out and I took one step back instead of moving forward.

Beating the egg-whites until they are meringue-like and adding them for last makes the dough rise just as baking powder does. I do that in all my cakes now... I'm just wondering about the taste.

Yes, I based my recipe from the "Simple Bread" of this site... Only that I can't use baking powder or baking soda -- so there's a neat trick with the eggs that eliminates the need for them. And I also don't have agave nectar, so I'm just cutting it out to see how it tastes like. So the ingredients are eggs, almond flour and salt. Wonder how that will turn...

I'll try to bake a three ingredients bread loaf whose recipe I just made up. If it doesn't work out, I will eat bean soup! I never liked beans but after going grain-free I adjusted my taste to actually enjoy eating them.

Steak with fried onions. Juice. And a carob coconut bar. My dad just came back from a trip and brought me those fabulous treats, as well as my always favorite soy chocolate aaaaand 2,5 kilos of almonds. Which makes me happy because I starved last week since I didn't have any almonds to make butter and neither could bake goodies with flaxseed flour (since...

Just a piece of grilled fish and a glass of passionfruit juice. Not in the mood to eat, to be honest. I tried to eat some rice at lunch to see if I still could handle grains, but I am bloated and uncomfortable and have been like this the entire afternoon. Grain free it is.

I can't eat big meals, unfortunately. So I know I'm just snacking along the day and never having a full meal but when I do, I get bloated and uncomfortable for hours. It has been resolving at a good rate ever since I decided to go grain free. Eating cake with carrots was an utopia one week ago. Either I had the cake, or the carrots. The tea? Only a few sips...

Baking my first grain-free cake. And it's chocolate! So I will have a slice of that for dinner, plus peppermint tea, plus boiled carrots (ew, but a girl gotta eat).