guest134

Yeah, that's the thing, it is usually pretty easy to differentiate since salmonella comes hard and suddenly where as Celiac crops up slowly.

I had a DGP IgG of 11.5 on a >10 scale with salmonella and retest a few months later returned to negative. Mind you my initial result was so close to the positive/negative line that it could have just been laboratory error as well but perhaps the infection raised it temporarily? My IgA form was negative and I am IgA sufficient.