KikiB

Thanks!

I made my own mayo without soy, and used it today with tuna. I'm super queasy. Could it be the tuna? Or the Canola oil? I don't think I have a problem corn. I eat chicken tacos on corn tortillas without a problem...

Wow, that's so awesome!!! Very clever!

Ugh! I don't eat a lot of canned food, but I hope I stay ok with corn!

That does sound good. I'm going to try the tuna plain the next time I feel up to it, and if all goes ok, I'll try the avocado! Thanks for the info on Canola, I was worried about it. Good idea! It wouldn't surprise me. I don't really trust companies to be open about what they are doing with our food.

I don't think I have a problem with corn. I hadn't heard that about the cans! How can you tell if a can has been lined with the corn-based plastic?

I'll look around for one this weekend. I can't believe how many things have soy in them! You don't worry about the canola oil? I've never liked yogurt, but I'll give it a try. Thanks for the tip!

This is why I have to ask for help. Clueless. I never knew there was soy in the mayo. But I have been putting it on sandwiches with no problem. So maybe it's the amount of mayo because there is more when it is just tuna and mayo? I don't think I could eat just plain tuna without mayo. I have no problem with salmon or shellfish that I am aware...

Originally I thought it was the soy in the tuna that was making me nauseous. So I bought the cans with just tuna and water. No soy. But after 3 tries, 2 weeks apart for each try, I still get nauseous and fatigued. I use Kraft Best Foods mayo in it, my own bottle, so it's not contaminated. So frustrating. I have always loved tuna. Up until the mono...