WhoKnew

I forgot to mention… to avoid additives, and production cross contamination with gluten or ANY allergens… I now grind my own turkey, and it's way easier than I thought. You will need a food processor, here's how: - Cut Turkey (or any meat) into 1 inch cubes. - Place cubes on plate/baking-sheet and pop in freezer for 20 minutes - Take out of ...

I should have clarified in my long post above -- I have Celiac, but I'm ALSO allergic to dairy, soy, grains, nightshades, corn. I have to basically eat Paleo, and not by choice. This has all happened in the last few years, like my immune system gradually just crapped out. Back to Jenny-O… if you google, a lot of people have bad reactions to their Ground T...

I contacted Hormel, the manufacturer for "Jennie-O Ground Turkey". I exchanged 5 emails with a "Consumer Response Specialist" who would not give me a straight answers to my questions about the "Natural Flavorings" listed on the packaging, and eventually refused to answer my questions. The problem is "Natural" has no legal meaning or weight, anyone can...

Thank you, I appreciate somebody else saying this. I am scratching my head to be honest.

Respectfully, you misunderstand me. I don't expect anyone who isn't Celiac or Gluten Free to be an expert. I didn't say this. I do expect a large corporation selling food they are branding with a "g" icon to denote Gluten Free, to properly educate their staff about what this own-brand packaging claim means. I don't expect TJ staff to know whether...

I have huge issues with Trader Joe's labeling. For example their frozen Tamales claim to be Gluten Free with the "g" logo. There is NO statement on the back about the facility or equipment. I was sick within minutes. The same thing has happened with multiple items from TJ's. I know they are not obliged to disclose anything about equipment. But what...