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lorka150

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    http://www.lauriesadowski.com
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  • Gender
    Female
  • Interests
    Author of the Allergy-Free Cook Bakes Bread, a gluten-free, vegan, and most allergen-free cookbook, the first in a three-part series!
  • Location
    Ontario, Canada

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  1. I'm gluten-free and vegan (so no meat or dairy, in your case), and a family member is soy-free, so other than eating the odd tofu, I don't eat any soy, really. Maybe you can tell me the kinds of things you are looking for, and I can offer a whole whack of budget-friendly suggestions
  2. I had called them and their reply was about. The actual ingredients are here: Open Original Shared Link
  3. How do I find this out for this one? I tried it anyway and am not 100% sure how I felt.
  4. Hi everyone, I bought some Westbrae Naturals Miso (Open Original Shared Link) when I was travelling because I was craving some miso. Anyway, I figured bcasue it was Hains Celestial it would be okay, because I thought that they note everything. This company has a line of items that ARE labelled as gluten-free (like Imagine soups). Westbrae Naturals isn...
  5. Thanks for letting them know, kareng. I didn't receive alerts to this thread, but did message you both back since then!
  6. Thanks for more PMs! Is anyone else interested?
  7. I have a series of gluten-free vegan, most allergen-free cookbooks coming out. They are all baked goods. The first is due out in a couple weeks, and I'm currently finishing up the second one. If you're interested in testing recipes for the second one (it is all cakes, cookies, bars, squares, cupcakes), let me know! Send me a PM and I'll send you more info...
  8. You are welcome to test, but you cannot share the recipes - so it is up to you. If you're interested, though, let me know!
  9. Thanks to everyone who has PMed so far! I am still looking for more testers if anyone is keen!
  10. There are a handful of recipes without baking powder or xanthan gum, which would be the corn-free options. If you can handle those in small amounts, then everything is corn-free except for about 2 recipes. Let me know! Thanks for everyone so far, and those who have PMed me. If anyone else is interested, please let me know!
  11. Great, thanks! PLease send me a PM with your contact info, either email or Facebook. Looking forward to it!
  12. Hey guys, If you want to do some recipe testing, please PM me and I'll give you more information! The recipes include cakes, cookies, bars, and cupcakes, and are free of most other allergens. Thanks!
  13. I have one in my upcoming gluten-free, vegan baking book. I can't post the recipe online (copyright issues), but can send you a PM if you are interested.
  14. I haven't considered it but that is a good idea! Let me get my head around it and I will let you know!!! If anyone wants to do any testing for this new book, please send me a PM asap! (Yeast breads, especially!)
  15. Hello everyone! Glad to see this thread is still kicking. This is my bread recipe, and to answer the question about the flax, it's a must for this specific recipe. If anyone ever has troubleshooting, feel free to shoot me an email (send me a PM first). I don't come to the boards too often as I'm pretty busy but will help anyone via email no problem!...
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