mythumpa
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by mythumpa
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So.... They make the crust entirely from gluten -free ingredients. They've tested extensively, and shown that using the same csreens and ovens DOES NOT transfer gluten to the gluten-free base. Employees have been trained to handle the product. CeliaAct has bilnd-tested samples of the pizza and the max was 7 ppm of gluten (in Europe anything under 2...
