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Lisa

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Lisa

  1. Lisa
  2. Lisa
    ...what about his thumbs? Are they big, burly and bearded like the rest of him?
  3. Lisa
    Yes... and working with fairies but it's frustrating.
  4. Lisa
    YES Indeed Bunny! My five year plan is finding cholesteral and blood pressure meds that makes me feel "GOOD". Still not a happy camper! Feel free to PM me suggestions.... :wacko:
  5. Lisa
    Good luck with all of that....then come a visit us on the "better" coast. Sail to us...it can be done.
  6. Lisa
    Yeah....Jess always has a wonderful way of saying things. Yup, hope your darkest days are behind you - hugs from me too!
  7. Lisa
    Yup, you get the good stuff...hope it hold until it gets to the coast. Sadly, we might just get a dusting. Snow day tomorrow for YOU! AND wavying at Nikkers! Miss you 'round these parts.
  8. Lisa
    ditto on the Campbells ....I had an issue and contacted them.
  9. Lisa
    ....News to me, or am I behind the curve? http://www.fda.gov/F...s/ucm177323.htm Currently, there is no Federal regulation that defines the term "gluten-free" used in the labeling of foods. Based upon comments FDA received during its public meeting on "gluten-free" food labeling held in August 2005 and other information available to the Agency...
  10. Lisa
    http://www.thehershe...px#/Gluten-Free REESE'S Peanut Butter Cups – ALL Except Seasonal Shaped Items
  11. Lisa
    Merry Christmas to All...stockings are stuffed and to all a good night!
  12. Lisa
    I AGREE! Progress, may be not for all, but it's still progress. The fine tuning comes with exposure, marketing reports, profits and time. I do think we have a large voice and a big pocket book, at least for the time being. And welcome mythumpa!
  13. Lisa
    I am so glad you guys have kept in touch!!! I knew you two were bound for greatness!! My daughter took Organic Chem at various levels, multiply times. It's tough!! Congratulations on your graduation!!! Please send celiac3270 our best (from those who remember him - us old peeps) and ENJOY your free time! You deserve it! Love hearing from you...
  14. Lisa
    Hi Molly! I remember you well and celiac3270 too. Do you keep up with him? I'd love to know how you are and what you are doing. You graduated? Lisa (aka Momma Goose)
  15. Lisa
    Last night we had steamed oysters in the garage and butter bean soup (lima's to yous yanks) in the kitchen with friends. Tonight we had the left over oysters in the Rockerfeller mode with a ceasar salad.....almost better than last night.
  16. Lisa
    Sometimes we have to remind ourselves to think outside of the box. Chocolate and High Frutose Corn Syrup give me terrible reflux within 15-20 minutes, with chocolate being the worst as far as symptoms. It's not gluten related, yet bad enough that I try to avoid it as much as possible. I'm not sure if this is your situation, but.... OH WOW...
  17. Lisa
    Never a doubt. The bad new is that "harvest gold" is the new color.
  18. Lisa
    WOW...Things change quickly around here. Locking the history of the Phsillies is a WOW, but technically, it's understandable. Not that I know "tech-nicks". Tom is the King and well deserved and honored. Hope everyone had a wonderful holiday.
  19. Lisa
    Waffles and gravy...totally gross! No one I know............. A definiate return ticket from the Southeast!
  20. Lisa
    LOL - YES.. It's over the top bacon grossness!
  21. Lisa
    The ultimate! Happy Turkey Day!
  22. Lisa
    Yes...good idea! I'm a bit out of the "loop" these days.
  23. Lisa
    Yes
  24. Lisa
    Not too sure who "we" is/are, but WE had pork tenderloin, slathered with grain mustard with roasted potatoes and carrots. Great on a cold and windy day. I like the idea of loosening up the topic. Good thought! And a thought for some future threads.
  25. Lisa
    Great idea!
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