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Lisa

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Lisa

  1. Lisa
    We are a bit off topic here Alex. You can find more information here: https://www.celiac.com/forums/forum/10-celiac-disease-parents-of-kids-or-babies-with-celiac-disease/
  2. Lisa
    Maybe you can advise her to say that she has special food that gives her super powers and she can make bullies like her/him jump out of her life. And report it to authorities, if it's a school/church situation. If a neighbor, explain the situation to the parent in a non-judgmental way...and don't associate with that child again. Even though she does...
  3. Lisa
    Oh, Karen beat me to it! Here's the link: http://nutrition.mcdonalds.com/nutritionexchange/ingredientslist.pdf
  4. Lisa
    We do have some experienced cooks here. Some, because we need too be. Not being able to pop into restaurants, we tend to claim mastery in our own world. Well....not everyone, but some. What cravings do you have? I think someone posted a recipe for Beef Consomme. Do you have others? We can help you make it easy, tasty and healthy....with the...
  5. Lisa
    Copied from the FB page of the GIG: Below is the statement that appears on Dominos website and FB: (in part) "...The NFCA supports Domino's® efforts to provide a Gluten Free Crust to a national audience and has given Domino's® a "Gluten Free Ingredients" rating. The NFCA granted Domino's® this rating because of our verified ingredients, consumer ed...
  6. Lisa
    That's what I do, too. I always have some gluten free bread crumbs in the freezer for quick access. Hunts meatloaf sauce has a pretty good recipe on the label.
  7. Lisa
  8. Lisa
    I don't get it. If you try a food that makes you ill, don't eat it again. Food sensitives can be complicated , and not all roads lead to gluten. I applaud those companies who are willing to work with us. It's not a proven, nor perfected science yet, AND I GET THAT. I'm grateful for the effort.
  9. Lisa
    News Release from Chuck E. Cheese. Gluten free pizza trial: http://www.pizzamarketplace.com/article/194217/Chuck-E-Cheese-s-tests-gluten-free-options
  10. Lisa
    Me too
  11. Lisa
    Yummy, I must try.
  12. Lisa
    GREAT Idea!
  13. Lisa
    Mine was booted long ago. (Me too Sylvia). I got back into this thread to find the link.
  14. Lisa
    Shrimp, onion, okra and tomato combined would be great over grits. I must try.
  15. Lisa
    Kelly, I agree! But there is a small pocket of people who will benefit, as your family. For those with a limited gluten sensitivity, this is good news. I mention this in my first post here. And it will get the fad-gluten-free-dieters. I think it's the marketing ploy that is disturbing most of us, as mushroom indicated.
  16. Lisa
    Here is me: (don't know how to photo) Lisa Alice, I fear this is a very bad partnership. Perhaps a name change is in order to - National Foundation for Gluten Sensitivily Awareness. I feed kind of sold out here! 2 minutes ago · Like · 2 And on Dominio's: If the gluten free pizza is not suitable for those of us with Celiac Disease, then w...
  17. Lisa
    Contact Information for NFCA: http://www.celiaccentral.org/About-NFCA/Contact-Us/28/
  18. Lisa
    I tweeted about ten times the other day @Dominos. I expect they are also gone.
  19. Lisa
    Wow, just took a look. That's where I'm spending the rest of my evening. One at a time. <snicker> Made a few tweet
  20. Lisa
    I see it as a step forward...not a large step, but forward never the less. For those are able to eat gluten light or are not bothered by cross contamination/contact, a hot pizza might be a real treat. Not everyone is fortunate to live by a Pizarro... to die for gluten free pizza. If this program is a success, perhaps they will invest in separate...
  21. Lisa
    Thank you ma'am.
  22. Lisa
    Sylvia, I would love your recipe, when it's convenient. I don't do pizza often, but I need it good when I do.
  23. Lisa
    Wine....big lunch.
  24. Lisa
    Tonight was homemade chick salad with tomato aspic and deviled eggs on a bed of lettuce. It was so suitable for a hot day in May.
  25. Lisa
    I guess you will get a variety of replies...everyone has different comfort levels. Most likely, you will have to find your level by trial and error. Be conservative at first, until you have some healing and education under your belt...then see how it goes one step at a time. But I have know others who have used this as a excuse to buy some really...
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