otnemem
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by otnemem
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Most sushi places I've been to have warned me be about their wasabi. I go to Sushi Yasuda in New York every once in a while, and at a place like that I never worry about wasabi. But there are so many small sushi places, and a lot of them use wasabi with additives (like wheat starch). I just think it's important to ask.
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Always double check with the restaurant or present a card with your needs. A few notes on sushi: Wasabi is often made with wheat starch. The guy at my local sushi place knows everything about all of his food. He said that I can't have their wasabi, their miso soup, or their ginger/citrus salad dressing. These are all things to make sure about before eating...