Linda1948

Do you think it could have been the raisans? I know If I ate anything with raisans three days in a row, I would have those same reactions. Canyon Bakehouse Ancient Grain bread is also excellent. Maybe you could try that and see what your reaction is.

I tried them and had a gluten reaction. I talked to their represenative and she said there are no gluten ingredients but their scientists said the raw materials do contain gluten. They still thought they were safe for gluten intolerances. I am a diagnosed Celiac and couldn't take them. I haven't been able to find a replacement for them.