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karichelle

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  1. karichelle
    karichelle changed their profile photo
  2. karichelle
    We are good with fall weather and chilly I am sick of hot here in Louisville! I found out about that restaurant, mommida -- I'm just hoping since they says it's seasonal that it's still open when we are there. I love the idea of vegan soup in a gluten-free bread bowl! I also hate being in a panic over something to eat. I'm planning to pack a few...
  3. karichelle
    Mommida or anyone else who has been there recently - Did it look like there was an intersection of vegetarian and gluten free dishes on the gluten-free menus at Mackinac Island? We are planning a trip to Charlevoix and wanting to do a day trip to Mackinac Island, but it will make me sad if there's nothing I can eat. We've found a couple of places with...
  4. karichelle
    Bionaturae is, I think.
  5. karichelle
    I haven't had to have my Target pharmacy check for gluten yet, but I have been very pleased with their service. The pharmacist knows her customers by name, and they are always very nice and helpful. I'll have to get them to add that note to my file. When I asked about it the last time I got something filled at Walgreens they looked at me like I was crazy...
  6. karichelle
    Annie May's Sweet Cafe is a bakery that will ship gluten-free bread and buns. Their bread is delicious. Never had a bad thing from there. You can get doughnuts and cookies, mixes to make bread/pancakes/waffles/pizza at home, all homemade.
  7. karichelle
    Yes, it won't be the same as gluteny bread, no matter what. When I first went gluten-free, I bought brown rice bread and thought it was just okay, not the best, so I froze the rest of the loaf. Now, coming back to it after 5 months, it actually tastes pretty good and I like it. So I think it's just a matter of tastes changing and letting go of the "want"...
  8. karichelle
    Meijer carries them in MI/OH/IN/IL/KY
  9. karichelle
    When we had my mother-in-law's birthday party, my husband and I volunteered to bring the cake. We got a gluten-free & vegan cake from an awesome bakery (the same one who made my bday cake last year) and took it, and everyone loved it. This could be a good strategy for family events.
  10. karichelle
    You're very welcome -- I've been struggling with this myself and was just sharing what I have found so far. I forgot to mention Franklin Farms -- no crumbles, but good burgers and veggieballs for spaghetti or subs. I LOVE the veggieballs with some marinara on a Schar sub roll topped with mozzarella (vegan Daiya in my case).
  11. karichelle
    This also makes it difficult for those who are intolerant or not formally diaganosed and choose to eat as if they were celiac -- no cheating, avoiding CC, etc. It becomes an issue of "Well, so-and-so eats just a little bit on occasion, so surely it'll be okay for your too." I know my body well enough now to know that it is not okay for me. I don't understand...
  12. karichelle
    Sol Cuisine makes a lot of gluten-free meatless products, and one of them is crumbles, though none of the stores around here have that particular variety. The sausage patties and tofu ribs are good though. Beyond Meat is fairly new and is a gluten free chickenless strip that comes in 3 flavors. Sunshine Burgers are gluten free. Earth Fare has a store...
  13. karichelle
    I totally don't understand people asking for a bite of someone else's food. I mean, it's one thing if you are offering someone a bite, but to actually ask someone else if you can sample something they are already eating? I feel like that's rude. I can't say it's something that has ever crossed my mind to ask someone. I haven't really had this exact situation...
  14. karichelle
    I have the best luck when I find local places with gluten free menus or menu items. They're the ones that get it better than the chains. I think it's probably because it's hard for a chain with a few thousand locations to maintain a consistent level of quality and service, especially when it comes to something like a gluten free menu. One location might do...
  15. karichelle
    I don't think you stabbed anyone in the back by choosing Applebee's...you are learning and you learned something there, no? That's what matters.
  16. karichelle
    Right, the cornmeal can still be milled or packaged on the same equipment that wheat or a mix containing wheat was previously packaged on, which would be the reason for the allergy statement. But as I understand it, a statement for a shared line is not required, so it's possible it could be made on a shared line and not stated on the package. Bob's Red...
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