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hez

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  1. Welcome to the board!

    It is my understanding that carmel color in the US is safe. Carmel color outside the US may or may not be gluten-free. I do not worry aobut carmel color.

    As far as vinegar goes I feel it is safe. Distilled vinegars are made by a distilation process. This process does not allow gluten particles to pass through, the protein is too large. Having said that there are some people who react to grain based vinegars. This will have to be something you decide on your own and through trail and error. If you get sick from a grain based vinegar do not use it. There are others that are safe (apple cider, red wine). However, malt vinegar is NOT safe, has malt which is derived from barley.

    I have read (maybe on this board) that celiac's are at a greater risk for cancer IF they are NOT gluten-free. So, if you stick with the gluten-free diet your risk of cancer would not be increased.

    Hez

  2. Just feeling like I need to vent. It is so hard to see you ds sad! He is having a sleepover party for his birthday. We allowed him to invite two friends. Only one showed up! I am sure it is a simple matter of miss communication. But it is hard to see this happen to your kid. Luckily they seem to be having fun.

    It just seems that nothing in parenting is easy! I am sure this is some great seed of knowledge for him on the road of life. Just hard to watch.

    Hez

  3. I do eat oats sometimes. However, I only eat oats from the gluten free oats company. Why? Because I know they have not been cc and have been tested. I stay away from oats in any other fashion. Which would include mainstream cereals that contain oats.

    When doctors and other professionals talk about oats I am not sure if they realize the cc issues. Nor do I think they are endorsing celiacs to eat mainstream products that are made from oats. Just my humble opinion.

    Hez

  4. I have been sick since before Christmas. I now have a doctor appointment at the end of this month. I just can't take feeling this bad all the time.

    Usually, it takes me a full month to feel back up to 100%. However, I have had what I think might be slight cc and the "d" lastet a couple of days.

    I really wish I knew what made me so sick! It was not anything obviously gluten. I do not eat gluten. I will not eat it here or there I will not eat it anywhere! Can you tell I have been reading Green Eggs and Ham :rolleyes:

    I have rechecked everything and even put myself on a bland diet. I have not noticed a difference.

    It sounds like you are in the normal range for feeling like crap.

    I hope you feel better soon Bev.

    Hez

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