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hez

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  1. TinkerbellSwt,

    I think I got it off of a bag of chicken wings or Frank's Red Hot sauce :ph34r: I never claimed to be creative in the kitchen!

    2 1/2 lbs. chicken wing pieces

    1/2 cup Frank's Ret Hot sauce

    1/3 cup melted butter or margarine

    Bake wings at 425 for one hour or deep fry 12 minutes at 400. Combine sauce and butter. After wings have cooked dip in sauce to coat.

    I always bake the wings (do not have a fryer) and they always turn out gret.

  2. My guess is that along with the gluten you also got a bug from the potluck. Consider it a double whammy! I no longer take my chances even with something that is naturally gluten-free (like fruit). I never know if the surface they cut the fruit on had bread crumbs on it (yes, I am that sensitive). Hope you feel better soon!

    Hez

  3. If you are burning more calories (exercise) than taking in you should be losing weight. Unless, there is another underlying health issue. One of the first things I thought of is your thyroid. You might want to discuss with your doctor having your levels checked to make sure the thyroid is functioning.

    Hopefully, you will figure it out and start droping the pounds!

    Hez

  4. I have no idea :( I am not brave enough to even find out. The thought of cc is what scares me away. All of thought flour floating around! Maybe someone else knows. I hate to say this :ph34r: but it is easy (but time consuming, the wings are in the oven for an hour) to make your own. I know, it is not as convient but it is safer.

    Hez

  5. For me the key is planning ahead. On the weekends when I have extra time I might make a batch of soup or extra of whatever meal I am making that night. I pop it into the freezer to have on hand for those nights when the schedule falls apart.

    It sounds like you are feeling a little overwhelmed by everything, I am sorry. I hope you find the support and answers you need on this website. There are many people on here that have other allergies or intolerences.

    Hez

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