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hez

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  1. Our family loves cooking bean packets over the fire for dinner. I love the easy clean up. We take Bush's original baked beans, hebrew national or oscar meyer hotdogs and then pile on various fixings. Some that we have are chopped bell pepper, pineapple, onion, mustard, ketchup, cheese, barbeque sauce and anything else you can think of. As always read the label to make sure ingredients have not changed! For smores we use hershey's chocolate, kraft marshmellows and I buy myself some gluten-free graham craker type of cookie. Not the same but close enough for me. I think you will find camping fairly easy.

    Hez

  2. If you are Catholic you are getting a "complete" communion with just the wine. My understanding is that in the Catholic church the bread must have wheat. A rice cracker would not be acceptable. There are a group of nuns somewhere in the US that make a low gluten wafer that might be acceptable to the church.

    If you are not Catholic most churches seem to be accomadating if you go talk to the priest/pastor and explain the situation. Ener-g makes a gluten-free host and plain rice crackers also work.

    I encourage you to be open and honest with your priest/pastor to find a solution.

    Good Luck,

    Hez

  3. I did not feel better for 6 months. Then slowly things improved. By the 7th month I felt completly normal (who would have guessed!).

    One thing that made my recovery slower (isn't hindsight great) IMHO was that I continued to have dairy and alcohol. In my anger I felt like just doing gluten-free was hard enough and I was not going to eliminate anything else from my diet.

    I learned in month 5 that my lipstick had gluten! I learned in month 6 that eating cheese and pear that had been cut from the same knive that cut bread made me sick (did not find out about the knife until after I was sick).

    I guess my point is that it takes time to heal. The healing time is different for everyone. There is a lot of trial and error. Be patient and you will feel better!

    Hez

  4. I would not touch the stuff! Here is what the company says about gluten-free status

    Are Food for Life sprouted breads "gluten free?"

    Any product that contains wheat (including semolina, durum, spelt, triticale, and kamut) rye, barley, or oats cannot be considered Gluten-Free. What is important is the sprouting process, through enzymatic activity, changes gluten to a more digestible or tolerable state. Many individuals with mild gluten sensitivities use sprouted products with no adverse side affects or allergic reactions. However each person

  5. I had a great experience on Royal Carribean last year! I did have the choice of a plain chicken, steak or salmon but I also had a choice of other entrees on the menu. One night I wanted the beef but could not have the sauce. The chef mad a gluten-free sauce for me. My only complaint is that I had no desserts just fruit plates.

    Hez

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