hez

Can you believe someone finally called me back! It looks like Disneyland is a better place for me to eat at. The person I spoke with (I believe Chef Ricky) did give me a few options. Like Disneyland, at the California park you can eat the vendor cart popcorn, cotton candy and fresh fruit (that actully sounds good). At Award Weiners the hot dog and fries are safe, Taste Pilot a hamburger patty and chicken with no sauce (not so exicting), Cocina the nachos with beans, chese, guacomole, and salsa (no meat). and at the Burbank ice cream flavors vanilla, chocolate, strawberry and mint chocolate. At least I have some options. I will post how my trip went when I return from the happiest place on earth!

Hez

I read in the Gourmet gluten-free baking article (last fall) that Authentic Foods makes a rice flour that is finely ground. Unfortunately I cannot find it. I am going to have to order online.

Hez

Your right Chef Chris is wonderful! However, he could only give me information on Disneyland not California Adventure. We have a park hopper pass and will be at both. I have left a message for Chef Ricky who is in charge of California Adventure. Unfortunately, I have not heard back. I will be calling again. I will post if I get some information.

Hez

I called the company probably about six months ago. They had several flavors that were gluten-free and some that were not. I cannot remember the flavors. The only one I eat is the peanut butter one! So enjoy.

Hez

I love to top the crusts with pesto, goat cheese and roasted vegies! Yummy!

Hez

I thought artificial flavor was gluten-free? I thought it was natural flavor that could contain gluten.

Hez

Thank you so much! I have a call into the chef who is in charge of California Disney but he has not called me back

Hez

I have tried the Namataste (sp?) and the gluten-free pantry. I really prefer the gluten-free pantry. Thought they were yummy!

Hez

PS- I could not get the link to work.

For lunch today I had one of their frozen mexican things. I don't eat their stuff everyday. More like once or twice a month. I have not had any problems but know of many people who do.

Hez

If it can get into my mouth I make sure it is gluten-free. I changed lotion, shampoo and checked on my handsoap. That is the extent I went to. Like you my skin does not react to gluten. Although I know many people do.

Hez

We eat the Ians chicken nuggets and the fish sticks. They are good. I keep looking for a product from Ian's that is a gluten-free mini corn dog. I can't wait to try those!

Hez

I have found Living Without in some of the health food stores here. I really like it and am thinking about getting a subscription. I have a subscription to Gluten Free Living and really like it. They always have a great section where they investigate foods for gluten (great one on blue cheese).

Hez

My family and I will be going to Disneyland in a few weeks. I have received great information on where to eat in Disneyland but am looking for information on California Disney. Anyone been? Does anyone know the chef I could call? Thank you for any help!

Hez

I take synthroid as well. I have to take it because I do not have a thyroid due to cancer (no big deal). I have never experienced issues with my synthroid. Could it be that your levels are out of whack? I strongly urge you to see the doc and check the levels. It may just be a simple dose alteration. Sorry I cannot be of more help.

Hez

I probably eat Amy's frozen foods a couple of times a month. I think they do better than some other companies in handling gluten-free items. That does not mean there is not a possibility of contamination. Berness had a post several months ago where she got sick. Amy's tested the batch and did detect a small amout of gluten. What I appreciated was Amy's reaction to Berness. They did not blow her off, but took her complaint seriously. I do think they try to keep contamination to a minumum and work with celiac.

Hez

I am sorry I did not realize I was in the teen seciton.

Hez

Thought I would post this. I just got it today. Eating out is always risky. Not sure I will bother going. I cannot imagine having mexican food without chips and warm tortias.

Hez

Thank you for contacting On The Border regarding suitable menu items for guests with dietary restrictions. At On The Border, our top priority is always the safety and health of our guests. As part of this ongoing commitment, and in order to help our guests make informed food selections concerning allergies or food sensitivities, we are providing you with the most current allergen menu information available from our food suppliers.

We have compiled a list of suggested menu options to use when making your meal selections at On The Border. The list is based on the most up-to-date ingredient statements available from our food suppliers and the stated absence of wheat, rye, oats and barley within these items. This list expires on a MONTHLY basis, so please be sure to contact us for an updated version. Additionally, on your next visit to On The Border, please be sure to speak with the manager about your dietary restrictions. The manager will ensure that proper attention is given to your dietary restrictions as your meal is being prepared. Please be aware, however, that with normal kitchen operations involving shared preparation and cooking areas, including common fry oil, there is a small possibility for food items to come into contact with trace amounts of gluten.

Should you have any additional concerns or inquiries regarding our menu items, please do not hesitate to ask. We hope that you are able to choose a meal to your liking and look forward to serving you soon.

SUGGESTED MENU OPTIONS FOR INDIVIDUALS WITH WHEAT ALLERGIES AND GLUTEN INTOLERANT DIETS - FEBRUARY 2006:

*FRIED FOOD ITEMS ARE NOT PREPARED IN A DEDICATED FRYER AND COULD PICK-UP GLUTEN FROM OTHER ITEMS.

APPETIZERS: Order all without Chips and only non-heated Corn Tortillas.

Guacamole Live

White Chili con Queso

Chili con Queso

Ultimate Loaded Queso with Taco Meat – Order without Sour Cream and Jalapeno Mix.

Fajita Chicken con Queso – Order without Sour Cream.

SALADS/SOUPS: Select dressings from the “Salad Dressings” list below only.

House Salad – Order without Tortilla Strips/Croutons.

Sizzling Fajita Salad (all meats) – Order without Onion and Sour Cream.

Chicken Chopped Salad – Order without Crouton/Crisp and Tortilla Strips.

Grilled/Blackened Chicken Fiesta Salad – Order without Tortillas/Croutons.

SALAD DRESSINGS:

Chipotle Balsamic Vinaigrette

Chipotle Honey Mustard

Jalapeno Caesar

Smoked Jalapeno Vinaigrette

FAJITA GRILL: Order only with non-heated Corn Tortillas.

Carnita Fajitas – Order without Onions and Sour Cream.

Chicken Fajitas – Order without Onion and Sour Cream.

7-Pepper Steak Fajitas – Order without Grilled Veggies, Onions, and Sour Cream.

Blackened Chicken Fajitas – Order without Nortena Sauce, Onions, and Sour Cream.

OFF THE GRILL: Select sides from the “Sides” list below only.

Bandera Sirloin – Order with only Steak Rub and Relish.

Margarita Chicken – Order without Grilled Vegetables (can sub House Vegetables).

SHRIMP AND SEAFOOD:

Mexican Shrimp Scampi

FAVORITES:

Ala Cart Tamales – Order without Sauce.

SIDES/EXTRAS:

Mexican Rice, Black or Refried Beans (with or without cheese), House Veggies (not grilled veggies), Guacamole, Roasted Reds, Pico de Gallo, Salsa, Pepperjack Mashed Potatoes (with garnish)

KIDS: Select sides from the “Sides” list above only.

Grilled Chicken

Strawberry Sundae

Sincerely,

On The Border

Guest Relations

Ref # 493497

Hi Cindy welcome to the board. My children are youger so I have not encountered the same problems. We did have our kids tested once I found out. I always have the attitude that it does not hurt (that much) to have a blood test. Plus it can give you peace of mind. I think it is great that you and your extended family are taking this seriously and getting tested. There are many of us with families that are not getting tested even though they should.

Hez

I am starting to think we share more than the celica gene It is somewhat of a comfort to know what is wrong.

Hez

I eat msg, it is gluten-free. That said it is not the best thing for your body. I just can't give up my gluten-free processed foods

Hez

Sorry I misunderstood your post. I have heard that you need to be eating gluten for 3 months to get a accurate blood test. My Mom's test came back boaderline because she had gone gluten-free before the test (about 2 months gluten-free). There are several families that have decided to change their kids diet without a firm diagnosis. Based on history and behavior alone. I can only imagine how frustrating this is for you. I am sorry.

Hez

Prior to gluten-free I had a recipe that used cottage cheese. Could you try that?

Hez

Got these the other day from www.shopbydiet.com and like them. They seem better without the milk. Great snack, heavy on the honey taste.

Hez

I have tried two flavors. One was the orignal or plain one. Not my favorite. The other one had a garlic or somekind of herb flavor. Really liked those. My favorite cracker (for a gluten-free cracker that reminds me of a gluten cracker) is the Ener-g.

Hez

Please keep in mind that allergies and celiac are very different (apples to oranges). Have you talked to a gi doc? Also keep in mind that if your dd was off of gluten her test results will not be accurate.

I am so sorry to hear of your struggle. As a parent I know first hand how horrible it is to watch your children suffer. Do some research and talk to a good gi doc who understands celiac. Then take a deep breath and do the best that you can do. That is all any of us can do.

Hez

Jello is a Kraft product. I have eaten the pudding before without issue. Have the Mom read the label over the phone. If I remember it is less than 10 ingredients and wont take long.

Hez