cyclinglady
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by cyclinglady
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Now, cut those beets into chunks, along with chunks of carrot and red potatoes, put them on a baking sheet, drizzle with olive oil and sprinkle with herbs. Roast for about 40 minutes or until tender. Yum! By the way, Costco has fresh pre-cooked beets now. No mess! I haven't tried them yet but my GF Aunt has and she liked them (but she's a beet nut...
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Anyone Eaten Domino's Gluten-Free Pizza Recently?
cyclinglady replied to Veghead1234's topic in Gluten-Free Restaurants
You're right. While we benefit from the gluten-free diet fad (lots of products), there are some downsides too (not taken seriously for example). All that wheat flour, spoons gliding over dough and being put back into the pizza sauce......I'm not convinced. So, when my extended family orders in pizza, we pull out our frozen Udi's pizza from the freezer... -
A Little Poem :)
cyclinglady commented on JordanBattenSymons's blog entry in JordanBattenSymons' Blog
Wow! This poem is terrific!!!! -
I bake GF cakes and no one can tell the difference! The only complaint that I get from my daughter is "Whaaat! You put raisins in apple cinnamon cupcakes?" I refuse to bake any gluten anything anymore. It's not worth the risk of getting glutened. I can't believe your mom isn't supporting you more. Let her make the cake (or buy it from Costco they...
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Hang in there! Give the GF diet some time. Eventually, you'll get used to it. My husband has been GF for over 12 years and I've been the one reading the labels and preparing the food. Despite that "edge", I felt overwhelmed when I was diagnosed in March. Not everyone is underweight here. My only CD symptoms were anemia and thyroiditis.
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Too late...the AMA has decided that obesity is a disease! Can you believe it?
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Here's a link to an older post on bodybuilding and celiac: https://www.celiac.com/forums/topic/70373-body-building-success/
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Kirkland Brand Gluten Free
cyclinglady replied to fortworthmom's topic in Gluten-Free Foods, Products, Shopping & Medications
I use Costo's rotiserriere chicken all the time. For lunch I pull it off and toss it on a bed of greens, make walnut chicken salad, tortilla soup and other soups, chicken enchilada's and tacos. It's fast, tasty and for the price I can't really justify turning on my oven. -
Obviously, you're not eating the Cinnamon Raisin! I just checked my Udi's and Rudi's. I can't think what you'd react to except on of the grains. Did they use quinoa? I made some porridge for breakfast yesterday and ate the leftovers today and got that "gluten" feeling (burping, rock in stomach). So, even though it's gluten free, I'm staying away for...