skoki-mom

OK, here it is. Source: Everyday Food magazine, April 2007 FLOURLESS FUDGE CAKE 16 tablespoons (2 sticks) unsalted butter, cut into pieces, plus more for pan and parchment paper unsweetened cocoa powder for pan 2 cups semi-sweet chocolate chips 3 tablespoons orange flavoured liqueur, such as Grand Marnier 6 large eggs, separated, at room temperature...

Yes, I made the cake! It is TO DIE FOR! It is sooooo chocolately and delicious. It's so nice to have a few yummy desserts you can count on

The magazine "Everyday Food" by Martha Stewart Living has a recipe in it this month for Flourless Fudge Cake. It just calls for butter, cocoa powder, chocolate chips, eggs, sugar, confectioners sugar and orange-flavoured liqueur. I'm not too big on the chocolate-orange thing, so I got some raspberry liqueur instead. I'm having some friends over next week...

A good friend of mine is moving back to Newfoundland next week, and I wanted to take her out for lunch before she left. I know Chilis is a favourite place of hers, so I called them 2 days ago to ask if they had any gluten free items on thier menu. The woman on the phone assured me they did. So we go there today. The server tells me to go for anything...

From what I understand, England is a lot more gluten-free saavy than North America, as there is a higher incidence of celiac disease in the UK. If the meal is being catered at a hotel or restaraunt, I'd definitely talk to your friend and ask if a gluten-free meal can be arranged. If the food is being brought onto location by a caterer, your chances are...

I'd ask them for a narcotic as well. My first scope was a breeze, I had midazolam (Versed), Fentanyl (a narcotic) and the hurricane spray. The second one was done by a different doctor and all I got was the midazolam and it was not the best experience. As to whether or not you will get nausea, everyone is different. I have no problems with anesthetic...

I agree that the family has to be pretty much gluten-free at home. You say the family "hates it", well, imagine for a minute that you are the one committed to a life sentence with it. At least you get to eat whatever you want when you are work, when he is at school, when you go out for dinner alone or when you are out with friends. I am the adult in the...

Yeah, Smarties are way better than M&Ms, and I miss them. I always ate the red ones last

Laura, I just wanted to add that a negative reaction from your parents or your mother's friends is the least of your worries. How on earth is she going to miss out on childhood by following a diet? Her childhood is what you, and she, make it. I think they are being extremely selfish, especially considering that you may have it, too. Don't they want their...

I actually got asked to phone in the pizza order in question on the night shift I told you about. They said "Lori, you're not busy, will you phone in the pizza order?". And I said "uh, no. I'm not gonna have anything to do with pizza I can't eat". I got a look for a second, then I think the person realized what she had asked me to do. In that case, I...

steveindenver, I totally feel your pain. In my case, it's never a company paid for lunch (I'm a nurse), but my staff room is full of gluteny "gifts" that I never get to touch. The neonatologists often bring in donuts/pastries on the weekends. The staffroom is full of sandwiches on Thursday afternoons after teaching rounds. Everytime a fellow leaves, the...

I'll have to watch for you Rusla! rinne, I live in the NW. There is a Chianti's at Crowfoot Crossing mall, as well as an Outback, Tony Roma's and Joey Tomato's. I'm asymptomatic, so I really can't comment on CC at any of these places, but they are the places I go to around here. I really need to get over to Hi-Ball, do they do a gluten-free ginger beef...

Tinkyada is good for shaped pasta. I buy the rice vermicelli (cheapo stuff in the Asian foods section) for spaghetti substitute though, and it's very good once you get the sauce on it.

I leave the breadcrumbs out entirely. So far, no problems with them sticking together. I use lean ground beef.