paola019
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by paola019
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Actually: "Grains are not the same as they used to be. For 100 of years they would cut the sheaths of grains and stack them in the fields and leave them to gather the next day. The dew would make the grains sprout and unlock the nutrients and deactivate the phytic acid, and enzyme inhibitors. Than the workers would gather the grains and take the seeds off...