Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

Di2011

Advanced Members
  • Posts

    603
  • Joined

  • Last visited

  • Days Won

    1

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Di2011

  1. It sure looks like my DH.I trawled through 1000's of medical/derm website pictures in my first few months and I don't care what anyone says.. it doesn't look like anything else, even scabies. The time it looks like scabies is when we & them have sratched them all to pieces when its been a very bad case of either. So unless you had those big bubbly lesions...
  2. Avocado is another of our usual ingredients. Yum
  3. Rice paper rolls. Usually do prawns but last/night and tonight is beef with all the usuals: snow pea, carrot, cucumber, spring onion, rice vermicelli, safe soy sauce. We make Liams school lunch at dinner - great in a lunch box. Even takes the soy sauce in a little mini plastic container. Makes all the chopping worth it I wouldn't recommend prawns...
  4. So did you do the psych test? I would have been tempted to experiment with a psychologist over this.
  5. I'm wondering if you have found any common ingredient ? I'm in Australia so not familiar with your brands. At the moment I stick to only one brand of Gluten Free product ((http://www.freedomfoods.com.au/How-We-Do-It.aspx)) BTW I'm not in any way affiliated. Couldn't even tell you where the factory is. A couple of brands of rice noodle I tried in the...
×
×
  • Create New...