Mr. GF in Indiana

Thank you for the post, it is very meaningful to me. It shows that someone, somewhere, in the medical community has begun to really pull the basics of medical support and investigation of celiac disease together. These recommendations would have helped me if my doctors had any knowledge of the existence of such a list to use as a guide to what to do next...

You may be sensitive to corn, corn starch, or sorghum or oatmeal...I am. Prolamins are a problem, and even non-grain quinoa has been tested to show a gluten like protein with reactivity, even though it is not at all in the prolamin family (one type of quinoa only). I eat Udi's bread without any problem. However, I am able to tolerate rice (rice has very little...