Chrisz1000
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Yea I appreciate your perspective and I believe you when you say it helped you. I have experienced tiny contaminations in the past - it really is an unbelievable disease when a grain of flour can hit you for weeks. Large or small though I know when I've ingested gluten. Personally, I've gone at least 6 weeks without eating in a restaurant and seen a deterioration...
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Hi Joy, I read the title, it covers everything I have right now. I had 5 months of gluten free and responded really well. A few hicups here and there, of course. After 5 months I felt great - energy, excercise and happyness all in boat-loads. But then something started happening. Energy decreased, dizzyness here and there losing lots of weight....