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moosemalibu

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by moosemalibu

  1. moosemalibu
    Um.... No.... he's 73. My idea of hot is Joseph Gordon-Levitt
  2. moosemalibu
    haha I had to look up Patrick Stewart... I recognized him once I saw his image on google.. but so not nerding out on that one! But I can appreciate your super fan status!
  3. moosemalibu
    I think everyone has a version of what is 'healthy' and they are not always a unanimous definition accepted by all. I personally smoke cigars. I have a humidor with about 15 cigars in it. I work out 5-6 days a week, eat healthy, abstain from alcohol but that is one of my indulgences. I don't necessarily consider myself unhealthy for it.
  4. moosemalibu
    I'm having a 'treat meal' tonight: grilled chicken nachos with red bell pepper, onions, and mushrooms. I haven't eaten this type of meal in a long time. I'm very excited. For those that don't know I track my macronutrients so I weigh/plan my meals accordingly. I spent last night figuring out my meals for today so I could fit that in. Sooo looking forward...
  5. moosemalibu
    If you had a positive blood test for celiac... then the inconclusive one is null and extraneous information. You should not be eating gluten-light but truly gluten free. I would definitely stop eating gluten to avoid this symptom. I've never had this symptom but celiac is linked with infertility so it likely has a larger role.
  6. moosemalibu
    I know what you mean about working in the health care field and having procedures done... My first sugery (fractured radius/ulna- horse riding trauma) I had a terrible recovery... it made me nervous for each and every surgical procedure I have had since. Thankfully my 3 knee surgery recoveries were smoother.. I was very twitchy with my anesthesiologist. I...
  7. moosemalibu
    Made another chicken stir fry. For the sauce I used Worcestershire, San-j gluten-free soy sauce, some sriracha and 1 cup of light balsalmic vinaigrette. To thicken it I used guar gum--but it didn't need much if at all. I used 2 bags of frozen stir fry veggies and 3 lb of chicken (a bit much .. but I was not willing to leave behind 1 breast and cook that...
  8. moosemalibu

    Thankful for dairy and normal antibodies this month!

    1. powerofpositivethinking

      powerofpositivethinking

      awesome!!

  9. moosemalibu
    I made Portuguese Green Soup from the website here and it was so good. I had leftovers for dinner last night. Still tastes just as good reheated!
  10. moosemalibu
    Well - you are doing one thing that can help you and that is sharing your story with people like us who understand and 'get you.' Hopefully things will get better over time and you'll look back and think 'WOW! I am amazed I was able to do all that when I felt THAT bad.'
  11. moosemalibu
    Mine was different...no lasagna noodles. Instead were potatoes. I like your recipe though.. it looks really good. I'll have to look in my book to see the name of what my recipe was called so I can find the corresponding link.
  12. moosemalibu
    I did try it.. and I think my recipe is a little different than what you are describing.. mine said low for 7 hours... and it was WAY too long! So either the recipe is different or it got mis-printed in the cook book I have? I thought the flavors would work well but it tasted over cooked.
  13. moosemalibu
    Went to Point Reyes, CA this past weekend for Moosie-Man's birthday. We took our leftover taco stuff from Friday and 2 slices of cake. Divine! We had the dog with us and there are only 3 dog-friendly beaches. We had fun running and walking along one and just sitting and watching the waves. Tonight is either brown rice pasta/sausage or Rufus Teague rubbed...
  14. moosemalibu
    Unfortunately they were frozen and thawed blueberries and not fresh. Blueberries are just so expensive!! These taste just as good! Thanks Lisa!! I had a lot of fun baking this. Baking was a passion before diagnosis and the gluten free baking intimidated me. But I think I am starting to get excited about it again!
  15. moosemalibu
    He loved it!! I had never used the KA mix before.. it's pretty dense! But it came out beautifully! I'll try to post a picture of it.
  16. moosemalibu
    Chicken tacos, mexican brown rice, refried beans. Birthday dinner for my boyfriend. I also made a Blueberry "Pancake" cake with maple butter cream frosting. I used the yellow King Arthur mix and doctored it up with cinnamon, nutmeg and blueberries. Dusted it with cinnamon sugar.
  17. moosemalibu

    My patella is 1cm longer than it should be due to multiple fracture repairs.

  18. moosemalibu
    OMG-- that peanut butter chocolate cake.. must get recipe!
  19. moosemalibu
    I am so excited to try Stephanie O'Dea's recipe for crock pot buffalo chicken casserole! I bought her cookbook last week out of menu boredom (I was in a super frustrated place - it gets tiring cooking all the time! Can I get an amen!?) I can't wait to go home and try it! I also bought the cookbook Against All Grain. Excited for both of them. I love perusing...
  20. moosemalibu
    Pork tamales and some black beans with rotel tomatoes. Simple.
  21. moosemalibu

    New favorite back exercise: Rack pulls.

  22. moosemalibu
    Yep... this disease can certainly take most of the fight out of you at times. It is draining some days. Most days are good... but the bad days... are really bad. Hang in there! At least figuring it out young can hopefully prevent all the negative side-effects and other associated disorders from not being diagnosed in time...
  23. moosemalibu
    I have said this a thousand times! LOL
  24. moosemalibu
    Welcome to the forum!! I am so happy to see you are here to learn about cooking safely for your wifey! Having the SO's on board, ready and willing to help during this journey is fantastic! You may be surprised to learn that some don't get it that easily. Be sure to check out the what's for dinner tonight thread like Karen suggested. It has lots of ideas...
  25. moosemalibu
    Thank you! I bought about 6 sweet potatoes for making fries and I have been waiting to do it for the best slicing method. I'll try this week!
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