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moosemalibu

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by moosemalibu

  1. moosemalibu
    How do you cut your sweet potato fries? Do you soften them first by microwaving or roasting them a bit? Those suckers are hard to slice!
  2. moosemalibu
    NASCAR has been worthless since the COT and the Chase. I used to be a big fan and they've ruined the sport. Absolutely ruined it. And back to our regularly scheduled posting about dinner: I feel like poo so I had rice and chicken tonight. Still having random flare ups in the "D" department.. chocking it up to healing but who knows. I don't think I've...
  3. moosemalibu
    Now why did you have to go and tell me that?! I had pushed them aside in my brain as a non-option. Now I'll be fantasizing about the cream filled eggs until I eat one
  4. moosemalibu
    I saw these in the market... and I google searched them to see if they were safe eats.. and got the 'at your own risk' statement. Reluctantly put them back.
  5. moosemalibu
    You should totally share your recipe! It sounds utterly indulgent!
  6. moosemalibu

    I love super setting my workouts! I am so happy and exhausted. So happy to be feeling stronger!

  7. moosemalibu
    I made a quick chicken 'stir fry' with 1 chicken breast, a bag of stir fry frozen veggies plus added some extra carrots and peas. I used a light balsamic vinaigrette for the sauce with 1/2 tsp of guar gum to thicken it. Yum!
  8. moosemalibu
    Yay! I love camping!! I bring my labrador always. Honestly camping gluten free is not any harder than regular camping. Have fun planning the menu! hehe.. you could do some doughnuts or something in the car! ;)
  9. moosemalibu
    Pork chops, broccoli. Maybe some brown rice or maybe a potato. Not sure yet.
  10. moosemalibu
    Well... my boyfriend is a HUGE 4x4 truck enthusiast. He has 2 rigs that are specifically for off roading purposes. Consequently we take these rigs to remote places and drive over lots of rocky terrain. He has rock crawler and a prerunner or something like that. It is very confusing keeping all the classes straight. It's his hobby that I support but not quite...
  11. moosemalibu
    Shredded zucchini or julienned zucchini makes wonderful spaghetti noodles! I do this all the time just because of the calorie forgiveness. Spinach has always given me D (before my whole CD nightmare, too) so I avoid it.
  12. moosemalibu
    I really miss the convenience of fast food some days. The planning in advance for every moment can definitely ruin the spontaneity of life. And the needing of a toilet too. Jeez! And I have only been constipated a few times in my life. The experience was not fun. I was on medication post-op for my knee surgeries. I don't think I would prefer that over...
  13. moosemalibu
    Yes--- I mentioned that my specialist said I may have microscopic colitis. It was something we are to investigate further if my symptoms do not resolve with just the 6 months of gluten free. He planned on a colonoscopy/biopsy for that. But then my insurance changed with Obamacare so I have to find a new specialist from the ground up. I have a new GP appointment...
  14. moosemalibu
    Just got home from camping late last night. Still have tons of food left that I had brought for the trip. Tonight will be pork chops and pasta zoodles.
  15. moosemalibu
    Good luck with your elimination trial! I may need to do one myself. I'll be watching your progress!
  16. moosemalibu

    Going camping!! I have prepared massive amounts of food! We will have the best camp food ever!! Adios til next week!

  17. moosemalibu
    Very promising results!! I'm so happy for you!
  18. moosemalibu
    Yeah.... maybe not hug the poo. LMAO. That got a chuckle. The one was progress until the flood happened. It was out of control. 'Nuff said. I also thought about the supplements I am taking and I cut out the zinc I had started after just a couple doses because it certainly was NOT helping the situation. But it has been over a week since I have had...
  19. moosemalibu
    thanks. It can be frustrating, right? I think the anger, anxiety, emotional issues are totally 'normal' for our condition. Also very normal for the grieving process too. But it can get overwhelming.. just dealing with the fallout of irrational anger. I'm sorry. Big (hug) right back!
  20. moosemalibu
    If there was such as thing as Celiac Rage-- I've got it today. I am still healing my bowel from diagnosis last year. I thought I was making progress when I had a normal stool this morning. But then I had BM after BM after BM. And each one got progressively worse. Can I not be a human cesspool of Poop all the GD time? I just want one normal BM. I want...
  21. moosemalibu
    Your hubs does sound amazing, indeed. I hope to make mine permanent, too. ;) I am convinced that he is the one for me, just as you said. Neither me or my man are big drinkers... never got the appeal of beer. I'm very glad for that so I don't miss it now! I do love a good margarita on the rocks, though. Or a nice sipping tequila with the very occasional...
  22. moosemalibu
    Yes... I am very lucky that he is so understanding. He told me that he actually can feel a difference when he eats exclusively gluten free on the weekends when he's home with me versus the weekdays when he eats a gluten lunch. He says it sits in his stomach like a rock. However, it could also be that we eat very healthy at home, too. Very little processed...
  23. moosemalibu

    My memory has improved since being gluten free. A LOT. Even my coworkers have noticed.

  24. moosemalibu

    Finally (I know I'm bad) bought new pots and pans. Now my house is officially purged of potential cross contamination source!!

  25. moosemalibu

    successfully made brownies using Pamela's AP flour mixture!

    1. cyclinglady

      cyclinglady

      Save me a piece! Congrats!

    2. jeanzdyn

      jeanzdyn

      I like the Pamela's flour products I have tried very much.

    3. moosemalibu

      moosemalibu

      I really liked it once I looked up a few recipes specific for that flour. I made a lot with it. The big bag is now gone!

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