floridanative

Jessica - you're missing the point - I know you're smarter than that. You're very insightful for such a young person. Consider this: my first doctor (the one that was smart enough to run the Celiac panel on me) told me I'd have to stop eating bread if I had Celiac. He never mentioned gluten or wheat - EVER. The point is if people hear about the wheat free...

Please......don't get me started in on CPK. One of my friends thought they saw CPK on a gluten free menu list from a google search. So I checked and there wasn't ANY nutritional info on their site. I e-mailed them, inquring about gluten free menu options. Here is their reply - "When it comes to eating a healthy diet, we suggest you try our whole wheat pizzas...

Sorry to confuse you - the neurologist I spoke of paid cash for his London treatment and is not in the movie at all. I was just making the point that doctors here will literally let you die if you can't afford treatment before telling you there is alternative treatments that are much cheaper out of the US. And not just in Mexico. This was not a point made...

Oh yeah - that's the only bun I've found edible and I would certainly order it out, were it available to me. I'll let my Mother know if she goes to Disney with my sister/kids they need to do MGM just for the burger...lol!

Well Rusla - after you see this movie, you really will want to retire in Cuba.

Where is MGM - in CA? Whose bun did they use or do they bake their own. I've tried about 8 different gluten-free buns but none I'd ever reorder. I head the MD's bun in Austrailia is quite good.

I asked about this product a couple of weeks ago after DH found it in the health food store. Apparently it works for some when they've been glutened. I was thinking I would buy and keep it on hand for when I travel but I'm not sure it's worth the money. If I ever get a little bloating from cc issues, one Pepto tablet makes me better in a bout 30 minutes....

Let me start by saying that if you despise Michael Moore I understand but don't care to discuss that. Generally his movies are pretty one sided but this one was very different in my opinion. He even slammed Hilary Clinton for taking donations from pharma companies and he used to worship her. He's not to the left or right on the healthcare issue - as I understand...

The website has directions to the original store only but they will add the new store info soon. www.naturalfoodswarehouse.net Duluth location address: 6000 Medlock Bridge Pkwy (also called 141), Duluth, GA 30022 open 7 days/week

I've never made it to the Alpharetta Natural Foods Warehouse, though I heard their prices were great. It's almost an hour from me which it just a little too far to drive for groceries. Well they finally opened a second location about 20 minutes from me so we went on Saturday. It's a bare bones, concrete floors kind of place but they prices are unbelievable...

The very best pasta to me is Bi-Aglut but I hate paying frt. for food so I avoid it when possible. I use Bionaturae but it contains soy flour. I think it tastes the best for the money in the gluten-free market. Dr. Schar is also excellent but another one that I can only find online. All three of these are actually made in Italy as far as I know. When WF puts...

As my post stated, Duncan Hines has changed their position on their creamy homestlye frosting at least four times in 18 months that I know of. I had to return a can when I mistakenly bought it after I had gotten it gluten-free before. The newer can clearly stated barley on the label. Any company that changes their position that many times is a company I'll...

Actually, DH said their homestyle frostings were okay, then not.....it's on again off again with them and I've taken products like that off my shopping list. Their frosting is full of crap anyway, gluten-free or not. I bought a can before I was careful about limiting my food additives and it clearly said barley malt on the label. That was a year ago. In early...

Their Decadent Chocolate Frosting in a jar is the best such product I've had. It's very rich, creamy and seems homemade to me. I used it on Cherrybrook Kitchen chocolate cupcakes and thought they were good enough to share with gluten eating neighbors. It's pricey but worth it when you don't have time to make it from scratch. Our Trader Joe's has a lot...

At my ex-Mexican restaurant they told me their corn chips contained corn, oil and lime and they do. But they neglected to admit that they fry them in fryers where they fry their flour products in the am. Another Mexican place told me that it's rare to find a place where they have one fryer just for corn items. I reacted to the old place corn products so I...