moniego

3 Tbsp butter 1 cup rice 1 small onion, diced 1 tsp minced garlic 1 granny smith apple, peeled, cored, diced 1/2 cup raisings 1 1/2 cup chicken broth Saute ingredients in melted butter for 5 minutes, add chicken broth, bring to boil, then simmer for 20 minutes.

Roasted vegetables: 1 parsnip 3 gold yukon potatoes 1 sweet potato 2 shallots 1/4 cup olive oil 1 teaspoon thyme 2 teaspoons rosemary Everything chopped up no bigger than 3/4 inches, roasted @475 for 40 minutes, turning every 10 minutes. It's surprisingly good for how simple it is