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gilligan

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by gilligan

  1. gilligan
    It's really hard to sub gluten-free flour blend for regular flour in recipes. I think you're better off searching for gluten-free recipes. I've found some very good ones (and some bad ones).
  2. gilligan
    I made white pork chili from Danielle Walker's book Meals Made Simple, and a Schar's baguette. Both were really good!
  3. gilligan
    Laura, Thanks so much for the recipe!
  4. gilligan
    Would you share your recipe for chicken and dumplings? That is something I dearly miss!
  5. gilligan
    Broiled zuchini? Sounds good - what do you put on it?
  6. gilligan
    Karen, where in Colorado are you? I'm in or around Denver once a year, and sometimes around Beaver Creek. I'd love to know where you are eating.
  7. gilligan
    If you can't find the baguettes, you can order them from Amazon. I like the baguettes, but the the bread not so much!!! As in, it's AWFUL imho.
  8. gilligan
    That sounds really good! What brand of salami do you eat? I'd like to get some for summer picnics on the boat. The brands that I've looked at in the store, so far, are gluten free. AND, is all kettle corn gluten-free? The stuff you buy at fairs and festivals? Can it be trusted? I love kettle corn!!
  9. gilligan
    LauraTX, I looked up that bakery and will place an order. Lots of choices! What bread did you like, and have you tried the hot dog and burger buns? I'll have to order a bread without dairy, so I hope it's good!
  10. gilligan
    I'm glad you're doing well. I have to ask - what are rainbow carrots???
  11. gilligan
    When I was first having tummy issues, my gi told me to eat white rice - not brown. Brown is more fibrous and may not digest as easily.
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