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mateo2099

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mateo2099 last won the day on August 16

mateo2099 had the most liked content!

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  • Gender
    Male
  • Interests
    music production: jazz and Christian indie
  • Location
    TX

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  1. The more authentic the Mexican food the safer it is. Most of the food is corn-masa based -no flour.
  2. I had a gluten-free burger with bun and veggies. I think here in Texas, they use the same gluten-free buns they have at Saltgrass. They are delicious. I'm not sure about elsewhere.
  3. It would be depressing walking into a Dunkin Donuts and walking out with oatmeal, even if it was certified gluten free lol.
  4. I live in Houston and travel around Texas frequently. I have family in Austin and I would agree Austin is the top spot for Gluten-free dining. There are options in more place than not! Its a bit surreal at first since we are always second class citizens everywhere else. Everyone in Austin is so accommodating and knowledgeable about dietary restrictions...
  5. Probably because the bun is wrapped in plastic, KarenG.
  6. I had the gluten free bun this weekend in North Houston and I was pleasantly surprised. Its surely not the BEST gluten-free bun I've ever had but it emulated the original Chick-fil-A bun fairly well. The bun is the biggest gluten-free I've ever had, however. I know they do prepare the meal separately and bring you the buns in a plastic bag and I...
  7. Yeah most of their locations offer gluten free buns and will grill on a dedicated grill. Their gluten-free hamburger bread is really good overall, although they don't offer the hotdog buns as they did for a while, which is a bummer.
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