mateo2099
-
Posts
32 -
Joined
-
Last visited
-
Days Won
1
Content Type
Profiles
Forums
Events
Blogs
Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by mateo2099
-
The more authentic the Mexican food the safer it is. Most of the food is corn-masa based -no flour.
-
I had a gluten-free burger with bun and veggies. I think here in Texas, they use the same gluten-free buns they have at Saltgrass. They are delicious. I'm not sure about elsewhere.
-
It would be depressing walking into a Dunkin Donuts and walking out with oatmeal, even if it was certified gluten free lol.
-
Is your area great for eating out gluten free?
mateo2099 replied to Michelle1234's topic in Gluten-Free Restaurants
I live in Houston and travel around Texas frequently. I have family in Austin and I would agree Austin is the top spot for Gluten-free dining. There are options in more place than not! Its a bit surreal at first since we are always second class citizens everywhere else. Everyone in Austin is so accommodating and knowledgeable about dietary restrictions... -
Probably because the bun is wrapped in plastic, KarenG.
-
I had the gluten free bun this weekend in North Houston and I was pleasantly surprised. Its surely not the BEST gluten-free bun I've ever had but it emulated the original Chick-fil-A bun fairly well. The bun is the biggest gluten-free I've ever had, however. I know they do prepare the meal separately and bring you the buns in a plastic bag and I...
-
Yeah most of their locations offer gluten free buns and will grill on a dedicated grill. Their gluten-free hamburger bread is really good overall, although they don't offer the hotdog buns as they did for a while, which is a bummer.
