Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

LauraTX

Advanced Members
 View Profile  See their activity

  • Posts

    1,722

  • Joined

  • Last visited

  • Days Won

    19

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by LauraTX

  1. LauraTX
    Nachos today! I like to make mine with just a bare sprinkle of cheese... I use non fat refried beans on the chip, then the meat, sprinkle of cheese just enough to put the taste there. Then tons of salsa. Yum.
  2. LauraTX
    Yesterday I played it simple and just made hot dogs for dinner. Sometimes all you want is junk! Tonight I am making some little steaks I got, with sweet potatoes and carrots. Will be a monochromatic dinner but that is what is left at the end of the week
  3. LauraTX
    Last night I made this recipe http://userealbutter.com/2011/02/07/quinoa-mushrooms-kale-recipe/ just by itself, it is mushrooms and kale sauteed with quinoa. I used about a third of the fat she did though. Tonight is gonna be baked chicken leg quarters with... something... maybe sweet potatoes.
  4. LauraTX
    Today I made tacos for lunch and for dinner I am going to test out my new Cuisinart Griddler countertop grill, recommended by Adalaide Went to BB&B yesterday and with their 20% coupon it was the same price as the big A online store. Going to make boneless pork chops for its inaugural run, with sweet potatoes and green beans on the side. I also...
  5. LauraTX
    Mmmmmmm cake....
  6. LauraTX
    Came home from my thing with my sister and my crock pot beans had burnt... I must have not added all the water in my hurry earlier today. So.... yeah... sad panda.
  7. LauraTX
    Hahahaha, you sound like me! I checked it out online and I think I am going to get it. The Big A has it for $80, and bed bath and beyond has it for $99 and I can use my 20% off coupon to make it the same price, so I am going to try to make it out to a BB&B this week. I like that it folds out to a griddle, I don't have a griddle and have always wanted...
  8. LauraTX
    Oooh I like that one! If you cook something that a lot of fat comes off of, like burgers, does it drain off the fat into something or a certain spot?
  9. LauraTX
    LOL W8in, sorry you have to be the guinea pig but glad you posted feedback... when I saw recipe that I wondered why the peas weren't cooked. Yesterday I made chicken broccoli rice casserole, today I made grilled chicken with asparagus and rice. My george foreman grill seems to have crapped out on me and only the top burner heated up. Need to look around...
  10. LauraTX
    Just got back from a great trip to see a friend... Gosh I love Seattle! Great gluten-free dining options. Pulled some chicken tenders out of the freezer and grilled them up on the george foreman, served with some canned veggies. Gotta go get some groceries tomorrow! While at her house we made gluten-free chicken fried steak. Mmmmmmm.
  11. LauraTX
    Today I made some steaks I got on sale, served them with baked beans and carrots.
  12. LauraTX
    Last night I grilled a pork tenderloin and had it with some leftover sides from two days before. Had my IV infusion this week and it beat the heck out of me this time so I haven't done a lot of cooking. Tonight I am going to whip up breakfast for dinner.
  13. LauraTX
    Oh man I miss udon noodles!!! I mostly cook stir fry and chinese when I do asian food but here is my copycat recipe for Golden Curry. Something I made at least once a month with the store bought box kind. Has wheat in it so I had to learn how to make it myself. Found a recipe online and spent months tweaking it until I perfected it. Garam Masala is...
  14. LauraTX
    Please teach my husband to cook and feed me! For Biscuits I highly recommend the King Arthur Flour gluten-free All Purpose Baking Mix. http://www.kingarthurflour.com/recipes/gluten-free-biscuits-made-with-baking-mix-recipe That is the recipe for them. I use their baking mix as a 1:1 substitute used as self rising flour. Really works out great in...
  15. LauraTX
    We did a late valentines date at a Brazilian Churascaria place, all you can eat steak, all the meat is gluten-free with gluten-free cheese rolls. So stuffed, it was great
  16. LauraTX
    Sorry about the incoming chocolate craving Kareng... finally heard back from my email to them! "Thank you for contacting DeMet's Candy Company regarding your inquiry. While our TURTLES products do not contain gluten, they are not processed in a facility that is gluten free. We perform full allergen cleanings between production runs, however there is...
  17. LauraTX
    We had a lunch date at Chik Fil A today, love the simple cheap things in life For dinner I am going to throw some pork chops on the george foreman and do some roasted potato wedges and green beans.
  18. LauraTX

    I love your name!

  19. LauraTX
    I make sweet potatoes at least once a week. Usually I cut them into about 3/4" cubes (the bigger the longer the cook time) and put them in a ziploc bag. I add some good shakes of garlic powder, some salt and pepper, and sometimes a little paprika. Drizzle in some olive oil, just enough to coat, and toss in the bag to coat them. You need to over season...
  20. LauraTX
    This study makes perfect sense to me and it rationalizes the ppm limits for gluten-free food. WARNING! SCIENCE ALERT!!!!!!!!!!!! (hehe) The average adult consumes 3.5 lbs of food per day from the most reliable internet source I could find.. This is 1,588,000 milligrams. (I didn't mess with significant figures here just threw out some rough estimates...
  21. LauraTX
    Ha! My cat loves tortilla chips. One time when we first got her, my husband had left a bag open with chip crumbs on the coffee table and gone to bed. We woke up in the middle of the night trying to figure out what that sound was, and we discovered her munching on the chips. LOL Tonight I am going to make chicken and dumplings.
  22. LauraTX
    Icelandgirl, I have bad gallbladder polyps and as they have progressed into being more troublesome, I have also begun to get pain in the left side like you describe. I have had to put off the surgery a long time, and had it scheduled for this week only to get sick so it is postponed until march. I was told by two of my doctors that this pain is from the...
  23. LauraTX
    So today I was scheduled to have my gallbladder removed, but I had to postpone it because I was extremely sick last week, and am still weak and on antibiotics. I am not very happy to live with this thing causing problems for another two months- the first good period of time to do it again will be late March. Ah well. Today it was acting up so I had...
  24. LauraTX
    I am what some people call a "Silent Celiac". I was kind of diagnosed by accident, early stages according to my doctor. If I ingest gluten, I do not get acute symptoms, so I don't know if I am CC'd or anything like that. However, my intestines will still get damaged and such, like I had unexplained anemia before diagnosis that is now better on a gluten...
  25. LauraTX
    Made nachos for lunch, and had grilled pork chops with sweet potatoes and green beans for dinner.
×
×
  • Create New...